Cheryl Devine, of Positively Devine – Certified Nutrition & Wellness Consultant, Holistic Nutritionist, and Functional Bloodwork Specialist. Co-author of International Best Seller, Healing Beyond the Diagnosis Volume 3.

Feeling stuck in your plant-based journey? You’re committed to healthy eating but you’re still not feeling your best. I hear you. Don’t give up! I’ve been vegan for over 23 years and I myself, have struggled, with Celiac, Hashimoto’s, gut dysbiosis, and other symptoms. That’s why I created the Positively Devine Whole Body Health Solution – to help plant-based eaters finally transform their health.

As a Certified Holistic Nutritionist and Functional Bloodwork Specialist, I meet you where you’re at and uncover the core drivers unique to you. My passion is guiding plant-based/vegans to optimal wellness by balancing the power of plants with customized lifestyle and supplement recommendations based on your bio-individual markers. Your unique needs will be uncovered from your diet and lifestyle history, bloodwork review, your genetic makeup, and more. Together we’ll get you thriving on your plant-based diet so you can feel positively radiant.

As a registered dietitian and a diabetes education and care specialist, I combine eastern and western principles to treat diabetes, heart diseases, weight loss and digestive health conditions. I provide culturally adapted nutrition focused recommendations focusing on cultural and traditional beliefs and practices (for example, Asian Indian, African, Spanish, East Asian, Middle Eastern,   My goal is to help YOU have:   Abundant energy Peaceful sleep Free of pain, headaches, migraines Lower blood glucose, blood pressure Lose pounds and inches So YOU can..   Spend time with your kids Be productive at work Get organized at home and work Pursue hobby Go on vacation …..without feeling guilty! We will…..   Address the root cause Provide support and accountability Provide a plan and process for long term success And more……  I look forward to helping you.    

Sheri Poznanovic, MD, DipABOM, DipACLM, is triple board-certified in Obesity, Lifestyle, and Nutrition Medicine. She is passionate about optimizing health through evidence-based wellness and performance medicine. After 15 years as a surgeon in Colorado, she transitioned her career to focus on weight management, hormone replacement, and longevity, as well as peptide and nutritional IV therapy. With a Masters in Nutrition and Human Performance, she takes a science-driven, Optimized, and Individualized approach to help individuals achieve lasting wellness and peak performance.

Dedicated to transforming health from the inside out, she empowers patients with the tools and strategies to thrive at every stage of life. OptIn is where precision medicine meets lifestyle transformation.

Michele Wisla is the Founder of Our Conscious Kitchen. She coaches people on transitioning to a whole-food, plant-based diet through both behavior change and learning how to prepare delicious, plant-based foods. Michele is a Certified Plant-Based Coach and is a member of The American College of Lifestyle Medicine. Michele is a graduate of The Center for Nutrition Studies at T. Colin Campbell and eCornell, has a certificate in Sport and Exercise Nutrition from Precision Nutrition, is a Food Revolution Network Plant-Based Coach, and has a Certificate of Completion of The Plant Fed Gut Online Course from Dr Will Bulsiewicz. She has a certificate of completion on Environmental Toxins and in addition, she’s also completed the plant-based cooking courses from Rouxbe and Matthew Kenney.

Marla Friedman Ph.D. (Psychology) is NYS licensed and Nationally Certified in Clinical Mental Health Couseling with over thirty years in practice. She is a Certified Nutritionist, an Associate of the Viktor Frankl Institure for Meaning Centered Therapy, a Certified Trauma Professional trained in EMDR, an Advanced Fellow and Board Certified in Anti-Aging, Regenerative and Functional Medicine (ABAAHP),  holds a Certification from the Institute for Functional Medicine in Applying Functional Medicine in Clinical Practice, and is Certified in Plant-Based Nutrition from eCornell. Dr. Friedman offers individual, couples, and group psychotherapy integrating the benefits of in-depth emotional and nutritional helaing. 

Driven by an unwavering dedication to health and well-being, Niki Davis, MD, made a transformative shift from a career in rocket science to become a board-certified family and lifestyle medicine physician. Her journey began as a young teen when she conscientiously started eliminating animal products from her diet due to health concerns. Despite earning bachelor’s and master’s degrees in mechanical engineering and contributing significantly to the space shuttle program, her true passion was rooted in health and nutrition. Motivated by the aspiration to enhance both her own and her family’s well-being, she wholeheartedly embraced a plant-based lifestyle.

Rekindling her profound interest in health, Dr. Davis redirected her path, leaving her engineering career to pursue medical studies. She graduated from the University of Utah School of Medicine in 2017 and completed a rigorous Family Medicine residency program in 2020. During her residency tenure, she not only served as Wellness Chief but also co-founded Plant Based Montana, an advocacy group dedicated to educating healthcare providers and the public about the advantages of a plant-based diet.

Dr. Davis is a sought-after speaker at national and virtual plant-based events and has had the privilege of learning from esteemed mentors such as Dr. John McDougall, Dr. Michael Klaper, Dr. Anthony Lim, Dr. Laurie Marbas, and Dr. Alan Goldhamer, among others. She is a regular guest on Chef AJ’s YouTube channel, holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies via eCornell, and is certified in The Starch Solution. She is on the board of directors for Plant Based Support.

Passionate about Lifestyle Medicine, Dr. Davis offers TeleHealth appointments through LifestyleTelemedicine.com, aiming to provide comprehensive care and guidance to individuals seeking a healthier lifestyle. In addition, she runs plant based wellness retreats in locations around the world.

Jerry Casados is a Nutrition Therapy Practitioner (NTP) specializing in whole food, plant-based nutrition as an approach in preventing and even reversing most chronic diseases we have today based on decades of peer-reviewed scientific evidence. He provides nutrition counseling and programs to guide and educate clients to achieve their health objectives with a balanced and nutrient-dense, health-promoting diet.  Professional Credentials: Nutrition Therapy Practitioner (NTP) diploma from Nutrition Therapy Institute. Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. Certified Instructor for Dr. McDougall’s Starch Solution Program: A scientifically based program successfully used by Dr. John McDougall for nearly forty years to help patients regain their lost health and appearances.

Certified Plant Based Nutritionist Coach and Chef