I transitioned from vegetarian to vegan to WFPB about 20 to 25 years ago. Plant-based eating is the most powerful action we can take for our health, the health of the planet, and to feed the world.

As a mental health Peer Support Worker and a certified Plant-Based Coach, I can help people with mental health issues to overcome some of the unique barriers we face when working toward our goals. Adding more plants for a healthier body and mind is one of the most effective ways to optimize one’s mental health, clarity, memory, and to dissipate brain fog.

Scott Nass, MD, is a family physician and HIV/AIDS medicine specialist committed to health equity and inclusive care. He integrates plant-based nutrition and a food-as-medicine approach into primary care, helping patients make practical, sustainable lifestyle changes that support prevention and management of chronic disease and overall well-being.

Dr. Vineeth Mohan, MD is a board-certified endocrinologist and diabetologist with nearly 25 years of clinical experience. He has been recognized as one of “America’s Top Doctors” by Castle Connolly since 2010. After earning his undergraduate degree from Baylor University and medical degree from UT Southwestern in Dallas, he completed his endocrinology fellowship through the National Naval-Walter Reed program while serving in the U.S. Air Force. He served as Chief of Endocrinology at Andrews Air Force Base, the home of Air Force One. Following his military service, he joined the Department of Endocrinology at Cleveland Clinic Florida where he served as the Department Chairman from 2017 to 2024, treating patients from across the U.S. and abroad.

An enthusiastic teacher throughout his career, Dr. Mohan values deep patient education and a collaborative approach with his patients. His experience showed him the power of whole-person care—combining medical expertise with meaningful lifestyle support. In founding the Mohan Wellness Institute, he has created a personalized, team-based model that blends evidence-based medicine with sustainable strategies for long-term health.

He has held academic appointments at Florida Atlantic and Florida International Universities and has been a member of multiple professional organizations, including the Physicians Committee for Responsible Medicine, American College of Lifestyle Medicine, American Diabetes Association, Endocrine Society, and American Association of Clinical Endocrinologists.

Dr. Mohan’s clinical interests include diabetes, thyroid disease, calcium and bone disorders, and obesity/metabolic health. Raised on a whole food diet and later re-exposed to this lifestyle through his wife Michelle’s passion for nutrition, he developed a deeper appreciation for the role of diet and lifestyle in managing endocrine disease. This growing interest, combined with insights from medical research and transformative patient experiences, encouraged him to expand his approach to care. He and his wife Michelle own and operate Mohan Concierge Endocrinology, a private concierge member based practice expanding across the USA with both virtual and in-person visits available. Here, side by side, they can share their commitment to comprehensive endocrine care and lifestyle medicine each and everyday.

I am excited to continue growing the plant-based components of my practice! I currently split my time between General Pediatrics and Developmental-Behavioral Pediatrics. With children we know that healthy bodies and minds start with pregnancy and the early exposures in the first years, but it can be so difficult to get kids to eat their veggies! A plant based mindset means quality disease-prevention is foundational. We can also use food to improve function after the early window.

Hi friend! I am happy to be a guiding light for your personal journey, weather its dealing with diabetes or other condition, or if you are a man or woman or fellow human being.

Overwhelmed by your medical condition? Overwhelmed by conflicting prenatal advice? Exhausted by survival mode fatigue, and quietly anxious about whether your body is truly equipped to manage your stress and nutrition all on your own?
For Nervous System and Lifestyle Wellness one potential path option we could do is: begin by co-creating a map with your outcome goal in mind making your unique GPS route moving as slow or fast as you desire. I will deeply listen to your unique lifestyle stressors and nutritional gaps if any. TWO: we use deeply restorative Yoga Nidra to shift your nervous system out of fight or flight mode and clear away chronic exhaustion. THREE: we seamlessly integrate clean, anti inflammatory nutrition to support steady blood sugar and easy meal prepping. Finally, we build the physical stamina and mental resilience you need to step confidently into life as a vibrant human being. Weather that includes birth and postpartum recovery, or Recovering from illness and aging healthfully.

So that you can systematically lower your daily stress, reclaim deep nightly sleep, and master your nutrition, giving your mind absolute peace while equipping your already fully resourced physical body for birth, or that next marathon like journey, or body building, aging with greater wellness and joy.

I have followed a very strict gluten-free diet since 2006 to manage Celiac Disease. Since this shifted my life, I became a Registered Dietitian Nutritionist in 2014, and a Monash FODMAP trained Dietitian in 2021. I also completed the SIBO Roadmap course for Dietitians to understand the complex dietary, supplement, and lifestyle management of SIBO (and have managed it twice myself!). I became a Certified Mental Health and Emotional Eating Specialist through Institute of Transformational Nutrition in 2024, a Certified Gastrointestinal Nutritionist through SIBO Academy in 2024 and a Plant-Based Coach through the Food Revolution Network in 2025. I am also a professional member of several organizations that offer continuing guidance and updates to manage health and wellness of more complex GI conditions like when someone has Diabetes, Gastroparesis, and Diverticulitis., or EDS-hypermobile with POTS and food allergies. Now I am expanding my ability to offer enhanced health and wellness guidance to those who need a little more support than just doing it on their own. I have created Heart Spirit Nutrition to offer a safe space for people of all physical sizes and bodies, all gender identities and all lifestyles to find hope, insights, and reconnect with their life-purpose not in spite of, but including, their gastrointestinal issues.

I make it easy for people to add more whole plant-based foods, so they can feel amazing, maintain their independence and take back control of their health.

Nationally Board-Certified Health & Wellness Coach

Food Revolution Network Certified Plant Based Coach

T. Colin Campbell CNS Plant-Based Nutrition Certificate

McDougall Starch Solution Certificate

Graduated Institute for Integrative Nutrition – The Health Coach Training Program & Coaching Intensive Practicum

Positive Intelligence Certificate

Lisa Utman Randall is a Food Network Revolution Certified Plant-based Coach and a Nutrition & Lifestyle Coach, and received a plant-based nutrition certificate from eCornell’s T. Colin Campbell program. Lisa’s plant-based journey began almost 40 years ago when she made the choice to switch to a vegan diet. Since then, she has honed her cooking skills, wowed her friends and family with delicious (and healthy!) plant-based meals and treats, continued to keep up with the latest in nutrition science while simultaneously founding and running several successful nonprofit organizations.

During Covid, Lisa began dreaming of a career in the plant-based wellness sector, which led to her pursuing the certifications she now holds. Additionally, Lisa is a Reiki Master, is certified to teach Proprioceptive Writing and has studied herbalism. She brings these modalities into her coaching practice whenever there is client interest. Lisa is dedicated to client led, heart centered coaching that empowers people to develop and meet health and well-being goals through one on one and group coaching options, cooking demonstrations, pantry upgrades, and shared recipes.

My journey into plant-based nutrition began with my own health. After being diagnosed with kidney disease, I started exploring how nutrition and lifestyle could support my health and transitioned towards a predominantly whole-food, plant-based diet. Experiencing positive changes myself sparked a much deeper interest in the science of nutrition. With Alzheimer’s disease also affecting my family, I became increasingly interested in the relationship between diet, lifestyle and long-term health. This eventually led me to complete the Plant Based Coaching Certificate and become a Certified Plant Based Coach.

Today, my coaching combines evidence-based plant-based nutrition with behaviour change, active listening and practical goal setting. One of my particular areas of focus is ultra-processed food (UPF) and food literacy. Rather than simply telling people what they should or should not eat, I help clients understand the difference between minimally processed, processed and ultra-processed foods, recognise what they are actually buying and eating, and understand how modern food environments can shape our choices and eating habits. From there, we work together to replace highly processed foods with more whole and minimally processed plant foods in a realistic way. My goal is to turn knowledge into action — helping people make informed choices, develop healthier habits and create sustainable changes that fit their everyday lives.

Amanda Kneese is a certified Plant-Based Nutrition Coach through the Food Revolution Network, dedicated to guiding clients toward optimal health through evidence-based, plant-powered living. Her coaching approach centers on whole food, plant-based nutrition as the foundation of wellness, paired with daily movement and quality rest.

A wife and mother based in the Midwest, Amanda brings a personal understanding of dietary transformation to her work — having transitioned from the standard American diet to a vegan lifestyle after witnessing firsthand the impact of food as medicine. She works with clients ready to explore plant-based living and build sustainable, lasting change.

I’m a plant-based chef, health coach, certified yoga instructor, DJ, and artist, focused on helping people reconnect with themselves and nature through food, music, culture, and conscious living. For over a decade, I have explored the connection between nourishment, creativity, and well-being. Whether preparing plant-based meals, teaching workshops and cooking classes, sharing music, or creating art, my purpose is to remind people to live with awareness, vitality, and connection.

I believe that what we consume, whether through food, sound, thoughts, or experiences, shapes the quality of our lives.
Through my work, I seek to preserve health, culture, honor ancestral wisdom, and create experiences that elevate consciousness and bring people together.

Board certified in Family Medicine and Lifestyle Medicine; personal trainer, and FRN Certified Plant based coach. Living in New Zealand, where I am unable to practice medicine, so working as a lifestyle medicine and plant based coach.

I am a dual-board certified physician in Family Practice and Neuromusculoskeletal Medicine/Osteopathic Manipulative Medicine (NMM/OMM) who brings decades of clinical and academic expertise to my patient-centered practice. I earned my Doctorate of Osteopathic Medicine and a Bachelor of Science in Psychology from Michigan State University. Throughout my journey in helping people heal I’ve been continuously educated, inspired, and amazed by my patients. Whatever their journeys have been that brought them into my practice I’ve continued to identify and encourage their connection to their own health.

Most recently I’ve integrated the 6-pillars of Lifestlye Medicine into my practice in a very intentional manner. As an osteopath, my practice already contained these pillars. Yet, by digging deeper into the Lifestyle Medicine literature, I’ve augmented my body, mind, and spirit practices to seamlessly integrate hands-on OMM with a plant-based, whole-food dietary approach to target the underlying drivers of disease, such as systemic inflammation and cellular damage caused by free radicals. Additionally, I have enjoyed using the latest evidence-based resources to treat pain, reduce chronic health burdens, optimize metabolic health, and restore long-term vitality.

My work as a coach is built on a whole-person lens — one shaped by my own healing journey through autoimmune conditions and profound loss. That journey taught me just how deeply connected the mind and body truly are.
Today, I bring nutrition, mindset, and healing together into one integrated approach, guiding others toward their unique healing journey – as I found in myself.

Regina Harlow is a certified plant-based health coach and founder of Dwelling & Dish, where she helps individuals and families build a healthier, more peaceful relationship with food.

With a background in ministry, farming, food preparation, homeschooling, and family life, Regina brings a practical, compassionate, and faith-informed perspective to her work. She believes healthy eating should be sustainable, affordable, delicious, and life-giving, not another source of shame or perfectionism.

Through Dwelling & Dish, Regina helps clients move toward greater nourishment, freedom, peace, and purpose—one meal, one habit, and one choice at a time.