I am Philippine Registered Nutritionist Dietitian (RND).
A resource speaker how wholesome Plant-based Nutrition can help prevent, manage and even reverse most of the chronic diseases.
I educate, equip and empower my colleagues, doctors, other allied health professionals, clients and patients on the power of plant foods beyond the basic nutrition.
I also underwent intensive training in the science of Nutritional Immunology- what to feed your immune system to become healthy and in fighting form.
I am also passionate in curating, modifying and serving International Meals -100% plant-based. This helps individuals to transition into a wholesome lifestyle without depriving them with their comfort food.

Over the last decade, I’ve worked with more than 1,000 clients on a wide range of nutritional topics, from diabetes and GI disorders to weight management. I’ve worked as a private practice dietitian, consultant dietitian, and hospital outpatient dietitian, as well as a clinical researcher and college nutrition lecturer.

I have a true passion for the power of plants, and I’ve seen how plant-based eating can transform peoples’ lives. My mission is to inspire clients to eat healthier whole plant foods – but it’s just as important to help them understand how our brains work and how to modify eating behaviors. By focusing on both of these areas, clients can avoid common pitfalls and embrace the benefits of plant-powered healing.

As a registered dietitian and a diabetes education and care specialist, I combine eastern and western principles to treat diabetes, heart diseases, weight loss and digestive health conditions. I provide culturally adapted nutrition focused recommendations focusing on cultural and traditional beliefs and practices (for example, Asian Indian, African, Spanish, East Asian, Middle Eastern,   My goal is to help YOU have:   Abundant energy Peaceful sleep Free of pain, headaches, migraines Lower blood glucose, blood pressure Lose pounds and inches So YOU can..   Spend time with your kids Be productive at work Get organized at home and work Pursue hobby Go on vacation …..without feeling guilty! We will…..   Address the root cause Provide support and accountability Provide a plan and process for long term success And more……  I look forward to helping you.    

Hi, I am Raksha. I am the founder of wisebitenutrition, a virtual private practice in New Jersey focused on plant-based nutrition for the management of chronic diseases, CKD, and Women’s nutrition health during perimenopause and beyond. I am an RDN and have practiced plant-based nutrition for over 30 years. I also believe in food as medicine first and “no diet culture”.  
 

Timaree is a plant-based registered dietitian nutritionist, certified exercise physiologist with a master’s degree in public health and over 20 years of experience as a college nutrition professor. While she has worked with thousands of people of all ages, from many different cultures, to achieve and surpass their health-related goals, (improving their blood pressure, cholesterol, blood sugar levels, digestion, and energy, losing weight and reducing/eliminating the need for medications), she also “walks the talk” in her own daily actions that support holistic wellness. You can find her eating nourishing plant-based whole food (that loves her back), moving her body every day in ways that keep her strong and feeling energized, staying hydrated and prioritizing physical and mental self-care.    Timaree pours her heart into working with a select number of private coaching clients and leading the fun and engaging Foodie Bar Way of Life community. She is PBNSG’s dietitian and a chef contributor, conducts local and virtual events, corporate wellness work, serves on the Plant-Based Prevention of Disease Executive Board, and has contributed to several cookbooks and her OWN cookbook (The Foodie Bar Way). Timaree’s had the honor of speaking across the nation, writing for newspapers and online media outlets and being featured in many TV segments and web appearances (California Bountiful TV, Studio40, Chef AJ Show, Nutmeg Notebook, etc.) She also has experience working as a dietitian in a variety of practice settings ranging from the acute care hospital and ambulatory clinics, to community nutrition and performing medical nutrition therapy for renal patients.    “I get very passionate about combining fun and practicality, offering strategies and inspiration for finding pleasure in preparing and enjoying nourishing meals and taking very good care of ourselves!”

Janet Levine RDN (Dr. Jan) is a registered dietitian nutritionist, and retired dentist. She has a certificate in Whole-Food Plant-Based nutrition from the T. Colin Campbell Center for Nutrition Studies. Dr. Jan can coordinate with your physicians while you improve your health and reduce or eliminate the need for medications (and their side-effects). Dr. Jan offers strategic counseling to help clients achieve a healthy and fulfilling lifestyle by sharing the following information:
– What eating plant-based really means and why it’s so healthy.
– How plant-based nutrition can be healthier and more effective than medications when treating many common diseases.
– Strategies to easily transition from the Standard American Diet to a plant-based diet.
– Simple plant-based recipes that are easy to make and taste amazing. Now offering telehealth nutrition services.

I have been a Registered Dietitian for 25 years and now a Certified Plant-Based Nutritionist. I studied with Dr. Mcdougall and Dr. Campbell; both plant-based doctors who are pioneers in their field. I have spent the last 15 years of my life researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present and being grateful. I now teach my clients how to find this calm and joyous way to live and eat.