Over the last decade, I’ve worked with more than 1,000 clients on a wide range of nutritional topics, from diabetes and GI disorders to weight management. I’ve worked as a private practice dietitian, consultant dietitian, and hospital outpatient dietitian, as well as a clinical researcher and college nutrition lecturer.

I have a true passion for the power of plants, and I’ve seen how plant-based eating can transform peoples’ lives. My mission is to inspire clients to eat healthier whole plant foods – but it’s just as important to help them understand how our brains work and how to modify eating behaviors. By focusing on both of these areas, clients can avoid common pitfalls and embrace the benefits of plant-powered healing.