I make it easy for people to add more whole plant-based foods, so they can feel amazing, maintain their independence and take back control of their health.

Nationally Board-Certified Health & Wellness Coach

Food Revolution Network Certified Plant Based Coach

T. Colin Campbell CNS Plant-Based Nutrition Certificate

McDougall Starch Solution Certificate

Graduated Institute for Integrative Nutrition – The Health Coach Training Program & Coaching Intensive Practicum

Positive Intelligence Certificate

My journey into plant-based nutrition began with my own health. After being diagnosed with kidney disease, I started exploring how nutrition and lifestyle could support my health and transitioned towards a predominantly whole-food, plant-based diet. Experiencing positive changes myself sparked a much deeper interest in the science of nutrition. With Alzheimer’s disease also affecting my family, I became increasingly interested in the relationship between diet, lifestyle and long-term health. This eventually led me to complete the Plant Based Coaching Certificate and become a Certified Plant Based Coach.

Today, my coaching combines evidence-based plant-based nutrition with behaviour change, active listening and practical goal setting. One of my particular areas of focus is ultra-processed food (UPF) and food literacy. Rather than simply telling people what they should or should not eat, I help clients understand the difference between minimally processed, processed and ultra-processed foods, recognise what they are actually buying and eating, and understand how modern food environments can shape our choices and eating habits. From there, we work together to replace highly processed foods with more whole and minimally processed plant foods in a realistic way. My goal is to turn knowledge into action — helping people make informed choices, develop healthier habits and create sustainable changes that fit their everyday lives.

Amanda Kneese is a certified Plant-Based Nutrition Coach through the Food Revolution Network, dedicated to guiding clients toward optimal health through evidence-based, plant-powered living. Her coaching approach centers on whole food, plant-based nutrition as the foundation of wellness, paired with daily movement and quality rest.

A wife and mother based in the Midwest, Amanda brings a personal understanding of dietary transformation to her work — having transitioned from the standard American diet to a vegan lifestyle after witnessing firsthand the impact of food as medicine. She works with clients ready to explore plant-based living and build sustainable, lasting change.

I’m a plant-based chef, health coach, certified yoga instructor, DJ, and artist, focused on helping people reconnect with themselves and nature through food, music, culture, and conscious living. For over a decade, I have explored the connection between nourishment, creativity, and well-being. Whether preparing plant-based meals, teaching workshops and cooking classes, sharing music, or creating art, my purpose is to remind people to live with awareness, vitality, and connection.

I believe that what we consume, whether through food, sound, thoughts, or experiences, shapes the quality of our lives.
Through my work, I seek to preserve health, culture, honor ancestral wisdom, and create experiences that elevate consciousness and bring people together.

Board certified in Family Medicine and Lifestyle Medicine; personal trainer, and FRN Certified Plant based coach. Living in New Zealand, where I am unable to practice medicine, so working as a lifestyle medicine and plant based coach.

I’m a Certified Plant-Based Health Coach and Program Director at Plant Docs, a physician-led nonprofit dedicated to helping people improve their health through evidence-based nutrition and lifestyle change. After experiencing firsthand how powerful a whole-food, plant-based lifestyle can be, I became passionate about helping others turn the science into practical, sustainable changes that fit into real life.

My approach to coaching is supportive, realistic, and personalized. I especially enjoy working with women over 45 who want to feel better, build healthy habits, and reduce their risk of chronic disease through food and lifestyle. Rather than focusing on perfection, I help people identify small, meaningful changes they can maintain over time—so eating well feels enjoyable and achievable, not overwhelming.

My work as a coach is built on a whole-person lens — one shaped by my own healing journey through autoimmune conditions and profound loss. That journey taught me just how deeply connected the mind and body truly are.
Today, I bring nutrition, mindset, and healing together into one integrated approach, guiding others toward their unique healing journey – as I found in myself.

Regina Harlow is a certified plant-based health coach and founder of Dwelling & Dish, where she helps individuals and families build a healthier, more peaceful relationship with food.

With a background in ministry, farming, food preparation, homeschooling, and family life, Regina brings a practical, compassionate, and faith-informed perspective to her work. She believes healthy eating should be sustainable, affordable, delicious, and life-giving, not another source of shame or perfectionism.

Through Dwelling & Dish, Regina helps clients move toward greater nourishment, freedom, peace, and purpose—one meal, one habit, and one choice at a time.

Your Health is everything – Living Life to the Fullest is a Priority!!
Holistic Wellness changed my life, it can for you too.

June realises the importance of Holistic Well-Being, she believes with support you CAN change your life to include a whole plantbased way of eating, which will enhance your overall health and vitality. Even though we all have past experiences which have created habits, some of which appear impossible to overcome, we are more powerful than any circumstance, situation or condition.

Certified nutrition professional, specializing in practical coaching and education, with unparalleled support. I’m available remotely, but am based in eastern Connecticut. The methods I teach are not based solely on science, but personal experience.

Cyrus Khambatta, PhD is the New York Times bestselling coauthor of Mastering Diabetes. He runs multiple businesses, including Evolution Health, an evidence-based coaching practice, and Amla Green, a company that makes anti-inflammatory tea and coffee products with exceptional antioxidant power. He has been living with type 1 diabetes for more than 20 years and has helped more than 100,000 people improve their health and fitness using plant-based nutrition, intermittent fasting, and daily movement. He’s a dedicated father, husband, and athlete, and wakes up every morning with a thirst for making the world a less confusing place. 

I am a certified plant-based health coach who helps adults, especially those over 50, lose weight, improve their health, and feel better in their bodies without complicated diets or unrealistic routines.

I bring over 40 years of experience in education to my work, including the past 10 years working one-on-one with individuals and families. While my earlier career was in a different field, it gave me deep experience in guiding behavior change, building trust, and breaking complex challenges into simple, manageable steps, skills I now bring directly into my health coaching practice.

I have completed training through the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate program, Dr. Fuhrman’s Nutritarian Program, Main Street Vegan Academy, Food Revolution Network Health Coach Certification, and Rouxbe Forks Over Knives cooking course.

In my coaching, I focus on helping clients simplify healthy eating, build confidence, and create habits that truly fit into their lives. Whether the goal is weight loss, increased energy, or long-term health, I support clients in making sustainable changes that last.

Registered Provider, International Practitioners of Holistic Medicine (IPHM)

Jennifer Tardy is a Certified Holistic Nutritionist, Integrative Health Coach, and Personal Trainer with over 20 years of experience helping individuals reclaim their health through personalized, root-cause nutrition and lifestyle strategies. As the founder of Eating for Healing Nutrition & Wellness, Jennifer specializes in guiding clients through sustainable transformations by addressing gut health, hormone balance, metabolic dysfunction, and inflammation using a whole-food, plant-based approach. Her programs go far beyond meal plans—offering customized protocols, functional testing, and ongoing 1:1 support to create lasting results.

Jennifer’s passion for healing is deeply personal. After overcoming her own health challenges and reversing chronic conditions within her family—including her child’s autoimmune disease—she is committed to helping others experience the same level of transformation. She empowers her clients with education, practical tools, and accountability, focusing on building lifelong habits rather than quick fixes. Jennifer’s approach bridges clinical insight with real-life application, making optimal health achievable, sustainable, and tailored to each individual.

Longevity | Healthspan | Lifestyle Medicine | Corporate Wellness | #WFPB | Whole Food, Plant-Based | Eat your fruits and veggies

Charmaine Vierra is a plant-based lifestyle educator, therapeutic massage therapist, certified Raw Vegan Chef, author, and health coach with more than 20 years of experience supporting individuals in whole-person wellness. Her work integrates metabolic health, inflammation reduction, lymphatic enhancement, plant-based nutrition, and psychosomatic mind–body restoration informed by a faith-based understanding of human wholeness.

She co-founded The Upward Way Homestead, a 159-acre wellness retreat in Northern California offering:

Whole-food & raw vegan culinary instruction

Lymphatic enhancement therapy

Therapeutic massage and MediCupping

Hyperbaric oxygen therapy

Infrared & red-light therapy

PEMF, ozone, and hydrotherapy

Nature-based metabolic restoration

Mind–body practices including her Soul Engraving Psychosomatic Writing Guide

Charmaine is a two-time cancer overcomer who recognized her own recurrence early. Her long-term personal and professional experience allows her to support others with compassion, practical tools, and evidence-informed lifestyle guidance.

She is also the author of a children’s activity book teaching the eight principles of health with plant-based recipes and interactive wellness lessons. In addition, she founded M.O.R.E. — Moms Organized for Raw Eating, a 501(c)(3) nonprofit helping families adopt vibrant plant-forward habits through hands-on education and nutrition-centered programming.
📎 https://greatnonprofits.org/org/m-o-r-e-moms-organized-for-raw-eating

Charmaine’s mission is to help individuals activate the body’s natural healing systems, release psychosomatic stress patterns, practice restorative nutrition, and build plant-based lifestyle rhythms that support long-term metabolic and emotional well-being.