Certified nutrition professional, specializing in practical coaching and education, with unparalleled support. I’m available remotely, but am based in eastern Connecticut. The methods I teach are not based solely on science, but personal experience.

Cyrus Khambatta, PhD is the New York Times bestselling coauthor of Mastering Diabetes. He runs multiple businesses, including Evolution Health, an evidence-based coaching practice, and Amla Green, a company that makes anti-inflammatory tea and coffee products with exceptional antioxidant power. He has been living with type 1 diabetes for more than 20 years and has helped more than 100,000 people improve their health and fitness using plant-based nutrition, intermittent fasting, and daily movement. He’s a dedicated father, husband, and athlete, and wakes up every morning with a thirst for making the world a less confusing place. 

I am a certified plant-based health coach who helps adults, especially those over 50, lose weight, improve their health, and feel better in their bodies without complicated diets or unrealistic routines.

I bring over 40 years of experience in education to my work, including the past 10 years working one-on-one with individuals and families. While my earlier career was in a different field, it gave me deep experience in guiding behavior change, building trust, and breaking complex challenges into simple, manageable steps, skills I now bring directly into my health coaching practice.

I have completed training through the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate program, Dr. Fuhrman’s Nutritarian Program, Main Street Vegan Academy, Food Revolution Network Health Coach Certification, and Rouxbe Forks Over Knives cooking course.

In my coaching, I focus on helping clients simplify healthy eating, build confidence, and create habits that truly fit into their lives. Whether the goal is weight loss, increased energy, or long-term health, I support clients in making sustainable changes that last.

Registered Provider, International Practitioners of Holistic Medicine (IPHM)

Jennifer Tardy is a Certified Holistic Nutritionist, Integrative Health Coach, and Personal Trainer with over 20 years of experience helping individuals reclaim their health through personalized, root-cause nutrition and lifestyle strategies. As the founder of Eating for Healing Nutrition & Wellness, Jennifer specializes in guiding clients through sustainable transformations by addressing gut health, hormone balance, metabolic dysfunction, and inflammation using a whole-food, plant-based approach. Her programs go far beyond meal plans—offering customized protocols, functional testing, and ongoing 1:1 support to create lasting results.

Jennifer’s passion for healing is deeply personal. After overcoming her own health challenges and reversing chronic conditions within her family—including her child’s autoimmune disease—she is committed to helping others experience the same level of transformation. She empowers her clients with education, practical tools, and accountability, focusing on building lifelong habits rather than quick fixes. Jennifer’s approach bridges clinical insight with real-life application, making optimal health achievable, sustainable, and tailored to each individual.

Longevity | Healthspan | Lifestyle Medicine | Corporate Wellness | #WFPB | Whole Food, Plant-Based | Eat your fruits and veggies

Charmaine Vierra is a plant-based lifestyle educator, therapeutic massage therapist, certified Raw Vegan Chef, author, and health coach with more than 20 years of experience supporting individuals in whole-person wellness. Her work integrates metabolic health, inflammation reduction, lymphatic enhancement, plant-based nutrition, and psychosomatic mind–body restoration informed by a faith-based understanding of human wholeness.

She co-founded The Upward Way Homestead, a 159-acre wellness retreat in Northern California offering:

Whole-food & raw vegan culinary instruction

Lymphatic enhancement therapy

Therapeutic massage and MediCupping

Hyperbaric oxygen therapy

Infrared & red-light therapy

PEMF, ozone, and hydrotherapy

Nature-based metabolic restoration

Mind–body practices including her Soul Engraving Psychosomatic Writing Guide

Charmaine is a two-time cancer overcomer who recognized her own recurrence early. Her long-term personal and professional experience allows her to support others with compassion, practical tools, and evidence-informed lifestyle guidance.

She is also the author of a children’s activity book teaching the eight principles of health with plant-based recipes and interactive wellness lessons. In addition, she founded M.O.R.E. — Moms Organized for Raw Eating, a 501(c)(3) nonprofit helping families adopt vibrant plant-forward habits through hands-on education and nutrition-centered programming.
📎 https://greatnonprofits.org/org/m-o-r-e-moms-organized-for-raw-eating

Charmaine’s mission is to help individuals activate the body’s natural healing systems, release psychosomatic stress patterns, practice restorative nutrition, and build plant-based lifestyle rhythms that support long-term metabolic and emotional well-being.

I I coach seniors in how to transition onto a plant-based diet to lower blood pressure so they live a longer, healthier life doing what they love. With compassionate guidance at every stage of their plant-based journey, I empower clients to take charge of their wellbeing for lasting transformation.

I am a Certified Plant-Based Coach through the Food Revolution Network (FRN). I support people who want to transition to a whole food, plant-based diet or, as I strongly believe, to a whole food, plant-based lifestyle.

As a proud FRN Certified Plant-Based Health & Wellness Coach, I am committed to helping individuals to access the health-giving powers of plant foods. Whether you are interested in exploring plant-based diets for health, ecological or ethical reasons, I can support you on your journey. My coaching services include support with meal planning and developing plant-based culinary skills; and support with accessing the resources and information necessary to thrive on a plant-based diet.

I have been a clinical pharmacist in adult internal medicine for 15 years. After a shocking personal health diagnosis, I completely revamped my lifestyle and nutrition to focus on whole plants. I’ve never felt healthier! I completed the Food Revolution Network Plant-Based Coaching Certification in August 2025. I am now bringing my professional and personal experience to coaching in order to help others with chronic health conditions improve their nutrition and overall health. Whether the goal is to improve energy, eliminate meat, or totally overhaul the diet, I meet people where they are and use a validated but personalized approach.

I’m a traditional naturopath and founder of Silver Lining Detox, where I help people use whole food, plant-based nutrition to support their health naturally. I work with individuals dealing with chronic illness, histamine intolerance, and complex sensitivities, creating gentle, personalized plans that meet them where they are. My approach blends practical nutrition, natural support, and emotional safety so that healing feels clear and doable—not overwhelming.

My work is rooted on my family’s century-old farm in rural Virginia, where caring for the land has shaped how I care for people. I focus on simple, sustainable steps that bring real comfort and lasting results. Whether you’re looking to ease sensitivities, improve your energy, or find a clear path forward, I’m here to help make the journey feel supportive and hopeful.

I’m here to be your coaching partner moving you towards living a more vibrant, conscious life. I’ve learned that listening is the key, so I’ll take the time to truly understand your motivations and challenges because your journey is unique. My approach is completely personalized — not generic — and it’s built to fit your lifestyle and preferences. I’ll provide consistent encouragement and actionable strategies every step of the way. We’ll celebrate your victories together and I’ll be there to offer unwavering support when you face hurdles. I’m focused on helping you achieve all of your goals, whether they include improving your health, adding years of quality life; or even aligning your diet with ethical considerations like animal welfare and environmental protection.
I’m passionate about helping you experience the life-changing power of this lifestyle for yourself. We’ll be your partners on this journey.. We’ll help you find answers to your questions, celebrate your wins, and help you through any challenges. We’ll check in regularly to track your progress and keep you motivated. Together, we’ll make sure you feel empowered and excited about your new healthy lifestyle.

More than 20 years, I reversed crippling arthritis through a whole food, plant-based lifestyle. This experience ignited my passion for healthy living, for sharing my knowledge so you too can heal while you eat nutritiously and deliciously.

I understand the challenges (and triumphs!) of raising healthy eaters. As a mother of three, I have mastered recipes that children love.

A former café owner of Café by Tao, and a graduate of the FRN Plant-Based Coaching Certificate (PBCC), I now share my skills through coaching and teaching plant-based cuisine. For me, this lifestyle is more than a diet—it’s a path to healing, joy, and a healthier planet for all.

I see life on earth as part of our eternal journey in which we seek a sense of peace and true happiness, trying to reduce pain and suffering. We want to improve ourselves in certain areas of life that we consider important and to reconsider how our actions affect the entire living world around us. Everything and everyone is connected and we cannot be happy if we do not make an effort to make the world around us flourish.
I have dedicated several decades of my life to a topic called FOOD. I am fascinated by how much food can change and improve our lives and the lives around us. Food can heal, and more importantly – food can bring us to a higher level of consciousness.
With a Master’s degree in Plant-Based Food Technology and specialization in Food Quality and Safety Hazard Prevention, working in the Food Industry for over two decades, as an FRN Whole Foods Plant-Based Coach and someone who has gone through a long journey of transitioning from a consumer of mostly dairy products to a consumer of mostly fruits and plant foods, with many years of fasting experience, I can teach you what I learned along the way

I know what it feels like to face a diagnosis that stops you in your tracks. After surviving melanoma twice, cardiovascular disease, and then a life-threatening form of thyroid cancer, I made a decision: I wasn’t going to hand over my health to chance or settle for being told “take this pill for the rest of your life.” I chose to take back control, and that decision transformed everything.

Today, as a certified Food Revolution Plant-Based Coach, Integrative Health & Wellness Coach, and licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine, I help women rewrite their own health stories. My coaching blends evidence-based nutrition, movement, stress reduction, and holistic therapies to support deep healing—physically, emotionally, and spiritually. Whether you’re navigating cancer, heart disease, diabetes, depression, autoimmune conditions, or simply want to feel vibrant again, together, we’ll chart a path that honors both the science and the soul of your health.