I am a Food Revolution Network- certified Plant-based Coach based in the Philippines, dedicated to bringing back health and vitality to people, one easy delightful meal at a time.

If you’ve been curious about the benefits of a plant-based diet but are confused or don’t know where to start, I can help get you closer to the results you want, starting wherever you’re at right now. Let’s work together and feel great about yourself again. You got this!

I know what it feels like to face a diagnosis that stops you in your tracks. After surviving melanoma twice, cardiovascular disease, and then a life-threatening form of thyroid cancer, I made a decision: I wasn’t going to hand over my health to chance or settle for being told “take this pill for the rest of your life.” I chose to take back control, and that decision transformed everything.

Today, as a certified Food Revolution Plant-Based Coach, Integrative Health & Wellness Coach, and licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine, I help women rewrite their own health stories. My coaching blends evidence-based nutrition, movement, stress reduction, and holistic therapies to support deep healing—physically, emotionally, and spiritually. Whether you’re navigating cancer, heart disease, diabetes, depression, autoimmune conditions, or simply want to feel vibrant again, together, we’ll chart a path that honors both the science and the soul of your health.

I am a certified organic farmer and I run a Detox Retreat on my farm in Eugene, Oregon. People come to detox by doing a juice fast or by eating a clean vegan diet. Detoxes receive massages, colon hydrotherapy sessions, guasha sessions, cranial/sacral therapy and daily coaching. I also do online or in person coaching for lifestyle changes.

I have been a plant based eater and cook for over 30 years. On our farm, we host people who want to change their lifestyle to include more plants. We also make our own herbal medicines for just about everything!

I am also a PBCC certified coach and am looking forward to working with individuals who want to change their lifestyle to enable them to have more vitality and health.

Bonjour! I’m Guylaine, a 30+ year marketing professional with a passion for food knowledge and sharing it with people around me.

My love affair with food transformed in 2016 when documentaries inspired me to embrace a plant-based lifestyle for my health, the planet, the animals—and because life is too short for bland food! I discovered that food truly is medicine, and after mastering new foundations, I was back to freestyling in the kitchen, creating vibrant meals that delighted my family and friends. My approach: bold flavours, rich colours, and eating well 85% of the time. Inspiration, not perfection.

As a certified plant-based coach from The Food Revolution, I guide your delicious journey one meal at a time—following recipes or freestyling as you choose. You’ll learn incredible cooking techniques and discover what makes each ingredient wonderful for you. I’ll support you at your own pace with practical tips and smiles. Together, we’ll prove plant-based eating is about progress, flavour, and nourishing yourself beautifully. I will meet you where you are. Let’s cook! Let’s have fun!

I am a retired corporate executive, on a quest to guide others to peace and happiness in their life by achieving health and wellness goals. These goals could be related to diet, sleep hygiene, stress management, or exercise.

I am a certified yoga instructor, reiki healer, sound therapist, plant based chef, and certified health and wellness coach. I have been plant based for over 40 years.

If you feel stuck in your ability to reach your goals, I am ready to meet you where you are and guide and coach you on a path that will ensure you reach your goals.

From a passion and vision born of deep-rooted personal experience and more than three
decades of research, education, and experimentation, Preet Marwaha is an in-demand, holistic
nutrition and food authority. Preet developed curriculums for the “Nutrition and the
Environment” and “Holistic Food Prep” programs at Institute of Holistic Nutrition (IHN) in
Vancouver, where he taught for three years. Preet has also been instrumental in creating and
mentoring sport nutrition programs for Douglas College’s Women’s Volleyball Team and
Richmond Olympic Oval’s Elite Junior Girls Volleyball Team.
As a result of Preet’s depth of knowledge and his consultation with global experts in the fields
of food, nutrition and plant based medicines, in 2010 he was invited to speak at a United
Nations international conference in Bangkok. This began a global association with
organizations including: United Nations Environment Programme, World Wellness Project,
and the Safe Planet Campaign.
Grounded in an uncompromising belief that we need to reconnect differently with our food and
the systems that produce it, Preet is a powerful, optimistic beacon of light in a world seeking
answers about how our food choices impact our personal health and the planet’s well-being.
With compassion and humour, he lives the principles he teaches.

I hold a Doctor of Medicine degree and have completed a residency in Emergency Medicine, which has equipped me with a solid foundation in managing complex clinical scenarios. My training has been complemented by a 12 months subspecialty fellowship in interventional pain management, where I have developed proficiency in a range of procedures including nerve blocks, epidural injections, Minimally invasive surgeries such as Spinal Cord Stimulator Implants Minimally Invasive Lumbar Decompression, and radiofrequency ablations. In addition, I have owned my own interventional practice for several years. I also practice a Whole Foods Plant Based No added Oil diet.

Throughout my career, I have been committed to delivering patient-centered care, ensuring that each treatment plan is tailored to meet the unique needs of the individual. My approach involves a multidisciplinary strategy, collaborating with other healthcare professionals to optimize patient outcomes and enhance quality of life.

In addition to my clinical skills, I am adept at utilizing the latest pain management technologies and staying abreast of advancements in the field through continuous education and research. I am particularly drawn to the opportunity because of your commitment to innovation and excellence in patient care, values that resonate deeply with my professional ethos.

I am enthusiastic about the prospect of joining your team and contributing to the ongoing success and reputation. I am confident that my expertise and dedication would be a valuable asset to your department. I look forward to the opportunity to discuss how I can contribute to your team and am available for an interview at your earliest convenience. Thank you for considering my application. I have attached my resume for your review and can provide further details upon request. I look forward to the possibility of working together to advance the field of pain management.

In addition to the above, my son is currently a senior at Corvallis High School, here in Corvallis, Oregon. His first choice for college is the Actuarial Sciences program at Simon Fraser University in Burnaby, B.C. It would mean everything to me and my wife to advance my interventional pain medicine career while being close to our son.

Warm regards,

Patrick H. Rask, MD
Corvallis Pain and Spine / Corvallis Medical Group
800 NE Circle Blvd
Corvallis, Oregon 97330
raskmd@corvallismed.com
Mobile: 503-267-3253