1. Whole Foods Plant Based No added Oil diet for healthful living.
2. Interventional Pain Medicine procedures, implants, and minimally invasive surgeries.
I hold a Doctor of Medicine degree and have completed a residency in Emergency Medicine, which has equipped me with a solid foundation in managing complex clinical scenarios. My training has been complemented by a 12 months subspecialty fellowship in interventional pain management, where I have developed proficiency in a range of procedures including nerve blocks, epidural injections, Minimally invasive surgeries such as Spinal Cord Stimulator Implants Minimally Invasive Lumbar Decompression, and radiofrequency ablations. In addition, I have owned my own interventional practice for several years. I also practice a Whole Foods Plant Based No added Oil diet.
Throughout my career, I have been committed to delivering patient-centered care, ensuring that each treatment plan is tailored to meet the unique needs of the individual. My approach involves a multidisciplinary strategy, collaborating with other healthcare professionals to optimize patient outcomes and enhance quality of life.
In addition to my clinical skills, I am adept at utilizing the latest pain management technologies and staying abreast of advancements in the field through continuous education and research. I am particularly drawn to the opportunity because of your commitment to innovation and excellence in patient care, values that resonate deeply with my professional ethos.
I am enthusiastic about the prospect of joining your team and contributing to the ongoing success and reputation. I am confident that my expertise and dedication would be a valuable asset to your department. I look forward to the opportunity to discuss how I can contribute to your team and am available for an interview at your earliest convenience. Thank you for considering my application. I have attached my resume for your review and can provide further details upon request. I look forward to the possibility of working together to advance the field of pain management.
In addition to the above, my son is currently a senior at Corvallis High School, here in Corvallis, Oregon. His first choice for college is the Actuarial Sciences program at Simon Fraser University in Burnaby, B.C. It would mean everything to me and my wife to advance my interventional pain medicine career while being close to our son.
Warm regards,
Patrick H. Rask, MD
Corvallis Pain and Spine / Corvallis Medical Group
800 NE Circle Blvd
Corvallis, Oregon 97330
raskmd@corvallismed.com
Mobile: 503-267-3253
1. Whole Foods Plant Based No added Oil diet for healthful living.
2. Interventional Pain Medicine procedures, implants, and minimally invasive surgeries.
1. Whole Foods Plant Based No added Oil diet for healthful living.
2. Interventional Pain Medicine procedures, implants, and minimally invasive surgeries.
I was trained at LAC-USC completing the following: Â Internal Medicine Residency, Nutrition Fellowship (where I managed a diabetic ward for 3 years, did research in Nutrition, and was the director of a weight loss clinic for many years while I completed the following fellowships and residencies: Â Pulmonary/Critical Care Fellowship, Anesthesia Residency, and Challenged the Pain Boards.) Â As I progressed through my career and took on the care of my aging parents I realized that I did not want to suffer from some of their health problems. Â I began to read more and more about nutrition and realized that many of the questions that we had during my nutrition fellowship now had real answers. Â Excellent studies now existed that revealed most if not all chronic diseases and many cancers had their origin in poor nutrtion. Â My prior eating habits mirrored the Standard American Diet as did my developing chronic diseases…Hypertension, Elevated Lipids, possibly Pre-Diabetes, Artherosclerois, Cardiac Arrythmias, and Obesity. Â While taking care of my aging parents I did cerebral MRI studies on them and both had small cerebral infarcts too numerous to count. Â As I read more and more and after attending my first Plantrician Program, I decided overnight to switch my eating profile from the SAD (Standard American Diet) to a Whole Food Plant Based Nutrition lifestyle. Â My chronic diseases melted away. Â While I continue practice anesthesia and interventional pain medicine, I have been enhancing my plant-based medical care to both my patients and others that are interested. Â All of the patients that I come in contact with receive nutritional advice and care along with the care they originally came for. Â For those that take to heart my nutritional advice and care, the results are nice. Â
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