I coach discouraged, stressed and overwhelmed women who are struggling with plant-based eating to successfully make the switch, increase energy and motivation and live an unshakeable life!

Dr Malcolm Mackay is a general medical practitioner and a board-certified lifestyle medicine physician. Dr Mackay provides video telehealth consultations to patients throughout Australia and in-person consultations in Melbourne. Malcolm and his partner, Jenny, provide nutrition and lifestyle education through their websites and social media, webinars, community talks, and 7-day immersion retreats in Victoria.

Voltz Health & Wellness Coaching is dedicated to partnering with you to achieve your wellness goals. Beth supports individuals who are stuck in a constant struggle with chronic pain or sadness, battling inflammation, weight issues, sleeplessness, or elevated blood test results. These clients are ready to move forward, eager to feel relief, and reclaim control over their future. Together, we design a healthy, achievable plant-based lifestyle that fosters sustainable results. We tackle health challenges at their root, while cultivating enduring wellness, healing, peace of mind, and increased vitality for life!

Beth has experienced her own transformation through plant-based eating. In December, 2017, she had to leave her job of 30 years as a music educator due to her own battles with pain and weight issues. She encountered challenges in carrying out basic activities such as going up stairs or participating in meetings. She could no longer even imagine setting up the stage for my middle school orchestra!
Her journey from pain to relief began in 2018 after watching the movie, “Forks Over Knives”. Having recently completing the research for her EdD dissertation, she gained a greater understanding and admiration for the research and outcomes showcased in this film. It was truly impressive to see the profound influence of dietary changes on people’s lives, which was both evident and inspiring!

Since then, she has gained valuable knowledge and skills. She recently achieved Root-Cause Health Coach certification from Lifestyle Prescriptions University, following previous certifications in Plant-based Coaching from the Food Revolution Network, and Whole Foods Plant-based Nutrition from Cornell University. Through this journey, she has shed 50 pounds and maintained the weight loss, was able to discontinue BP medication after 22 years, and at the age of 68, even jogged the whole way to the end of her first-ever 5K race! She is now enthusiastic about assisting others in their health endeavors, supporting them through each step of the way!

Dr. Morgan is the Founder and Executive Medical Director of the nonprofit organization, Ozark Center for Lifestyle Medicine (OCLM), in Fayetteville, Arkansas. She is certified by the American Board of Preventive Medicine and the American Board of Lifestyle Medicine. Dr. Morgan completed her medical training at the Louisiana State University Health Sciences Center in Shreveport, LA, and the Master of Public Health degree at the Johns Hopkins School of Public Health in Baltimore, MD. She is a member of the Alpha Omega Alpha National Medical Honor Society and the Delta Omega Public Health Honor Society.

Dr. Morgan provides in-depth one-on-one patient visits for those interested in improving their health by applying the principles of Lifestyle Medicine. OCLM also hosts free monthly potluck gatherings to help support those who are interested in exploring the realm of plant-based eating. She speaks at public events regarding the power of Lifestyle Medicine to prevent, treat, and reverse chronic diseases and co-hosts retreats based on the pillars of Lifestyle Medicine with a plant-based chef in Eureka Springs.

I am a dermatologist raised on a Western diet, who converted to plant-based eating nearly 5 years ago after being forced to read The China Study for my wife’s birthday present. She knew that I would be convinced as an epidemiologist if I read the data, and she was right. I am an academic dermatologist at the University of Utah. I am currently on a two-year sabbatical working as a senior medical officer in dermatology at Christchurch Hospital in New Zealand to experience a quality national healthcare system firsthand.

As a dermatologist, my research and clinical focus has been to understand what matters most to his patients and how his patients’ skin issues affect their quality of life. This links well with my goal to help patients transition to a plant-based lifestyle. I am also keenly aware of how complicated health insurance is, and often, how patients are required to pay for more of their care and treatments out-of-pocket. I spend time trying to identify the most cost-effective care for my patients and have made this knowledge available online at medicalsecrets.com.

My specialty is helping people identify their health and lifestyle goals and taking the small steps that lead to transformative change and living their dream. I help people claim ownership of their daily habits so they feel better physically and emotionally. This includes action planning, kitchen organization, and navigating grocery stores, restaurants and other social situations. I understand the value of finding one’s inner strengths, nurturing them and leaning on them to grow in the direction you want. My plant-based journey kicked into high gear about 20 years ago when I participated in an intensive plant-based program. I was raising children, commuting a long way to work, and eating the standard American diet, resulting in being fatigued, overweight and not happy with my health status. Today I am 50 pounds lighter, have improved my biometrics, and have more energy than I did years ago. I am skilled at helping people find their inner strengths and motivations, and nurturing them to achieve more than was imagined.

Dr. Leybelis Padilla, MD FACG is Gastroenterologist and former Director of IBD (Inflammatory Bowel Disease) at the Naval Medical Center in San Diego. She is the founder of Unlocking GI, a whole health program focused on habits and lifestyle changes patients keep for a lifetime.

As a Certified Functional Nutrition Lifestyle Coach and Professional Chef specializing in gut health, I empower individuals to achieve vibrant health and well-being through plant-based nutrition, clean eating, and holistic wellness practices.

I have been a Whole Food Plant based eater for the past ten years. I have type 2 Diabetes and Cardio Vascular Disease which I am reversing with using food as medicine. I have transitioned off medication by using a whole food plant based diet.

I help my clients transition to a whole food plant based diet and help them reverse cronic conditions by using a Whole Food Plant Based way of eating.

Board Certified General Surgeon and Board Certified Plastic Surgeon. Interested in optimum health.

Dr. Saira H. Saini is a board-certified plastic surgeon specializing in both reconstructive and cosmetic surgery. With significant contributions to the field of plastic surgery, she has established herself as a talented and caring surgeon with a genuine desire to help others within the medical community and beyond.

In addition to being a physician, Dr. Saini mentors high school students, PA students, medical students and residents. She also lectures at local, regional meetings and stays active in continuing medical education with American Board of Plastic Surgery. Dr. Saira’s passion for giving back has taken her on mission trips to Iraq and Afghanistan.

I have been an impassioned plant-based nutrition specialist for many years and I provide real life expertise, support, and guidance to empower people to achieve their health and situational goals and create, what I call, a Plant-Based Thrivestyle™.

My journey started back in 2017 when my family of five watched the documentaries, What the Health, Forks Over Knives, and Plant Pure Nation. What followed was a complete transition to a plant-based life for all of us. We took this one step at a time, cutting out animal products and then working to eliminate processed junk foods while at the same time increasing our daily consumption of a variety of plants. We were encouraged along the way by the myriad of health benefits we quickly noticed. Feeling so good and watching my family experience these benefits motivated me to dive into learning all I could about the science and research behind plant-based nutrition. From this deep dive and from years of trial and error, I figured out how to make this work for my entire family in our real, day-to-day lives, without giving up social events, going out to eat, traveling, and hosting family and friends.

Whether you’re plant-curious, fully plant-based, or somewhere in-between, I have been there and would love to help you learn how to easily, sustainably, and joyfully thrive while eating more plants!

Deborah helps adults transform their eating habits and mindset to manage serious health conditions, improve outcomes and reduce stress. With results-based coaching, nutrition training, and lived experience, she guides clients to quickly create healthy habits, overcome anxiety, and enjoy greater vitality and happiness.

Deborah reversed a serious GI condition after transitioning to a plant based whole food diet and now relishes delicious food, healthy habits, and sustained vitality.

You’re not alone if you have GI issues. A recent survey found that 40% of Americans experienced daily life disruptions due to uncomfortable digestive symptoms.

With over 20 years of experience as a vegetarian, technology innovator, executive, and mother, Deborah excels at improving nutrition and well-being across diverse lifestyle scenarios. In addition, together with her husband she has raised two children vegetarian and understands the challenges firsthand.

Deborah has personally developed effective strategies and repeatable methods for managing nutrition both inside and outside the home. This equips her to coach with insight, empathy, and proven practices for success navigating health and wellness.

* Ready to change your eating habits, reduce anxiety, and boost vitality?
Contact me for a complementary session.

Do you know people who want to eat more whole, plant-based foods but don’t know how to do it successfully? Or who are struggling with digestive issues they can’t resolve?

Well, through my coaching programs, my busy clients learn to cook delicious, life-giving meals while spending less money on food and less time in the kitchen. I’m helping them resolve a variety of issues causing gas, bloating, constipation, diarrhea, you name it. As a result, they have more energy, think more clearly, and sleep more soundly.

In fact, my client Jenny learned to cook a variety of whole food, plant-based recipes, and loves it! She’s lost 25 lbs, lowered her cholesterol 35 points, and her doctor is no longer bugging her about taking statin drugs. She went from experiencing daily gas and bloating to having none at all. She has more energy, less brain fog, and sleeps soundly.

As a coach, I love helping my clients feel better using plants as medicine. My clients meet their weight goals, discover food sensitivities, balance blood sugar, resolve emotional eating, and soothe cravings. As a result, they feel balanced, sleep well, enjoy exercising, and eat to live. They recognize when their body is out of balance and know how to get it back in balance. It takes courage to get started, but it’s a journey well worth beginning!

Carrie is certified by the National Board for Health and Wellness Coaching, by the Institute for Integrative Nutrition, and as a Plant-based Health Coach by the Food Revolution Network.

I am a Registered Nurse at a busy Emergency Department in the greater Los Angeles area. At every single shift, I see dozens of patients with conditions that are preventable through diet and lifestyle. My aim is to help people move towards a healthier lifestyle and to teach them how to stay out of the ER! I provide introductory educational lectures to groups on how to incorporate more plants into one’s diet and I provide hands-on tips and tricks to help improve one’s overall dietary and lifestyle pattern. I specialize in addressing cardiovascular disease, high cholesterol, hypertension and other chronic diseases through whole foods plant-based nutrition.