Simplify your life with delicious, whole-food, nutritarian cuisine from the ground up. You choose your time frame, 52-weeks, 2-weeks at a time. Expert culinary methods, and fitness for life, certified health coach, Holly J. Greenhalgh, helps individuals who desire to walk the path of better health and wellness. Arm your day with a confetti of plant-powered, wholesome ingredients, ‘good’ carbs and hydration. Leave behind the excess, the salt, the sugar, the regret, and abandon the over processed and non-nutritive toxins. Live your best life and let’s celebrate you!

Holly currently resides and coaches in the Sonoran Desert of Southern Arizona, and is a devout recipe developer, and teaches cooking classes, including how to prepare prickly pear cactus. She has developed recipes utilizing her culinary expertise for five leading health books in the industry including Get the Salt Out; Get the Sugar Out; Why Am I Always So Tired; Going Against the Grain; and Syndrome X.

As a passionate health and wellness coach trained through the Food Revolution Network, I specialize in empowering individuals to unlock vibrant health through the transformative power of plant-based nutrition. I believe that everyone deserves to feel energized, balanced, and confident in their body, and I love helping clients discover personalized, sustainable habits that truly resonate with their lives.

With a compassionate, supportive approach, I guide clients to break through barriers and embrace a lifestyle that nurtures both their well-being and the planet. Whether you’re just starting out or looking to deepen your plant-based journey, I’m here to inspire, motivate, and help you achieve lasting health and happiness.

I am a 2025 graduate of the Food Revolution Network and excited to begin my journey as a Whole Food Plant-Based Nutrition Coach. I’m a highly organized, reliable, and compassionate individual seeking to join an organization that shares my values.

My goal is to provide exceptional service through a continued commitment to learning, growing, and sharing the principles of health and wellness—always meeting people where they are.

I’m an an ANCC board certified Family Nurse Practitioner who earned my Doctor of Nursing (DNP) degree from the University of Hawaii at Manoa and certification in nutrition from the Institute for Integrative Nutrition. My clinical interests and specialties include primary care and lifestyle medicine, integrative nutrition and gut health, hormone therapy, and gender-affirming care. I provide patients with comprehensive care that is tailored to meet their individual needs.

I have combined my background in law and policy with my clinical skills and passion for healthcare to advocate for my patients while providing equitable care for underserved and marginalized communities. While completing my doctoral education, I conducted both local and national research and co-authored peer-reviewed publications. I have investigated dental hygiene programs in Hawaii, healthcare worker wellness in Hawaii, and the attitudes and intentions of healthcare providers across the U.S. toward vaccines during COVID-19.

I’m Coach Marsha, a certified health and wellness coach specializing in plant-based nutrition and lifestyle change for individuals diagnosed with prediabetes and type 2 diabetes. My approach is rooted in evidence-based strategies and a deep belief in the power of the body to heal when given the right support. I hold certifications through the National Council on Strength and Fitness (NCSF), the Food Revolution Network, and eCornell’s Plant-Based Nutrition Program. I left a career in corporate America to pursue my passion for helping people reclaim their health naturally and sustainably.

I work with clients who are ready to make real lifestyle changes—physically, mentally, and emotionally—without restrictive diets or gimmicks. My coaching is client-centered and grounded in motivational interviewing and Solution-Focused Brief Therapy. Whether through personalized coaching or digital programs, I help people take small, powerful steps toward lasting blood sugar control, weight loss, and overall well-being.

I am a family and lifestyle medicine physician. I like to promote lifestyle changes and plant-based eating at all stages including pregnancy, children, adults and elderly. I have adopted a “Whole Health” approach. The company I work for, AdventHealth, fully supports this approach as you can see from their documentary at PlantWiseFilm.Com

Hi, I’m Dr. Kim, a faith-based lifestyle medicine coach and physical therapist. I help individuals, especially those in the church, who are struggling with chronic pain and inflammatory diseases find healing from the inside out using evidence-based lifestyle changes grounded in biblical principles. Through virtual and in-person coaching options, I offer a supportive, Christ-centered program that blends evidence-based education with real-life implementation. I’m a certified Lifestyle Medicine Professional through the American College of Lifestyle Medicine. I have my Doctorate degree in Physical Therapy and I’m a board-certified specialist in orthopedic physical therapy. I hold additional certifications in plant-based nutrition through T. Colin Campbell Center for Nutrition Studies and eCornell, Food Revolution Network’s plant-based coaching, and Forks Over Knives cooking course through Rouxbe Online Culinary School. Let’s partner to help you live a life full of purpose, presence, and energy—just as God intended.

Hi, my name is Cori from metro Detroit, Michigan and I have been a nurse for 20 years. I became interested in Plant Based Nutrition while practicing as a Heart & Vascular RN after witnessing a significant improvement on angiogram of a plant patient. It reminded me of the famous photo of the LAD heart artery shared by Caldwell Esselstyn Jr in his book, “How to Prevent and Reverse Heart Disease” At that moment I was hooked and haven’t looked back. Now I am educating others on the benefits of Whole Food Plant Based Diet. I have taken several courses, including the Food Revolution Network famous Coaching Program.
I love to help all who are plant curious, plant forward, and those who want to completely transform to the lifestyle.

I have been working with families for over 25 years. In addition to being a coach, I am a childbirth educator and an International Board Certified Lactation Consultant (IBCLC). Nutrition is an essential part of perinatal health. I am available for virtual coaching sessions and in-person sessions in the eastern part of North Carolina.

I have been a Registered Dietitian for 30-plus years inspired by personal struggles of low self-esteem, disordered eating, and weight cycling with obesity. Since going plant-based about 10 years ago, I have been fascinated by the body’s perfect design to heal itself when given what it needs through nutritious whole plant foods, fun and challenging movement, quality sleep, stress management, and finding purpose.

I hold a master’s in health education, am a Board-Certified Lifestyle Medicine Professional, Life Coach, Wellness Coach, Personal Fitness Trainer, Aerobic and Pilates Instructor with a Certificate in Training for Adult Weight Management. My experience spans many areas of nutrition and health while specializing in weight/fat loss with muscle development, lifestyle management/reversal of chronic disease and diabetes, disordered eating, fitness training, and promoting self-compassion for optimal success. I focus on the whole person and their unique life goals and challenges to ensure all changes fit their priorities!

Dr. Michael Klaper is a gifted clinician, internationally recognized teacher, and sought-after speaker on diet and health. He graciously accepts patient consults and lecture invitations. He graduated from the University of Illinois College of Medicine and served a medical internship at Vancouver General Hospital in British Columbia, Canada. Dr. Klaper received post-graduate training in surgery, anesthesiology and orthopedics at the University of British Columbia Hospitals in Vancouver, and obstetrics at the University of California Hospital, San Francisco.

After a fifty-year career as a primary care physician, Dr. Klaper’s full-time focus is the non-profit, Moving Medicine Forward, which provides education for medical students and physicians on the use of diet and lifestyle practices to prevent and, often, reverse chronic disease. In powerful, often “career-changing” lectures and discussion groups, Dr. Klaper presents effective, diet-based strategies to help resolve hypertension, obesity, type 2 diabetes and many inflammatory and autoimmune conditions.

A long-time radio host and a pilot, Dr. Klaper has served as nutrition advisor to NASA’s programs for space colonists on the Moon and Mars and on the Nutrition Task Force of the American Medical Students Association. He is the author of Vegan Nutrition: Pure & Simple, producer of the “Master Class in Applied Plant-based Nutrition and Disease Reversal” and has produced numerous health based videos and webinars. He has authored articles for both scientific journals and the popular press and has contributed to the making of two PBS television programs, “Food for Thought“ and the award-winning film, “Diet for a New America” (based on the book of the same name by John Robbins).
Dr. Klaper teaches that “health comes from healthy living” and he is dedicated to the healing and flourishing of all living beings on our planet. Valuable information on nutrition, health and balanced living can be found at his website, DoctorKlaper.com: https://www.doctorklaper.com/.

A diplomate of the American College of Lifestyle Medicine, Dr. Klaper currently serves on the Advisory Board for the Plantrician Project and for the “International Journal of Disease Reversal and Prevention.” You can access helpful information that Dr. Klaper presents at medical schools from Plantrician University.
Dr. Michael Klaper is licensed to practice medicine in California, Hawaii, and British Columbia.
To stay up to date with Dr. Klaper’s medical school education initiative, sign up for the Moving Medicine Forward newsletter, The Forward Report.

I am a nutritional health and lifestyle coach, helping individuals to resolve health and personal issues, and helping businesses to save money by optimising the health and wellbeing of their staff.

I bring a unique combination of experience in conventional medicine, root cause lifestyle medicine, whole food plant based nutrition, coaching, teaching, team building, appraisal, leadership, and holistic healing.

Reach out to me today and I will help you to find your holy grail.

I am passionate about disease prevention and reversal through the powerful principles of Lifestyle Medicine. I focus on helping patients make transformative, sustainable lifestyle changes that empower them to be more active, vibrant, and have fulfilling lives.

My journey began aboard the Holistic Holiday at Sea Cruise, where I was deeply inspired by leading plant-based educators and practitioners. That experience forever changed how I view the connection between food, lifestyle, and disease. Rather than defaulting to medications, I begin exploring a patient’s lifestyle, because I believe true healing begins with a mindset shift and sustainable habits.

I specialize in the reversal and management of chronic conditions such as diabetes, hypertension, high cholesterol, arthritis, acid reflux, migraines, autoimmune issues, and irritable bowel syndrome. My approach addresses the six foundational pillars of health: nutrition, physical activity, sleep, stress management, mental wellness, and weight management.

With a special interest in women’s health, I’m dedicated to building meaningful relationships with my patients, listening attentively, and delivering compassionate, thorough care. Whether your goal is to improve energy, reduce inflammation, or regain control over your health, I’m here to guide and support you every step of the way.

At the heart of our practice is a team-based Lifestyle Medicine model because we believe that everyone deserves the opportunity to live their best, healthiest life. We’re your cheerleaders, motivators, accountability partners, and biggest supporters in your journey to optimal wellness.

From a passion and vision born of deep-rooted personal experience and more than three
decades of research, education, and experimentation, Preet Marwaha is an in-demand, holistic
nutrition and food authority. Preet developed curriculums for the “Nutrition and the
Environment” and “Holistic Food Prep” programs at Institute of Holistic Nutrition (IHN) in
Vancouver, where he taught for three years. Preet has also been instrumental in creating and
mentoring sport nutrition programs for Douglas College’s Women’s Volleyball Team and
Richmond Olympic Oval’s Elite Junior Girls Volleyball Team.
As a result of Preet’s depth of knowledge and his consultation with global experts in the fields
of food, nutrition and plant based medicines, in 2010 he was invited to speak at a United
Nations international conference in Bangkok. This began a global association with
organizations including: United Nations Environment Programme, World Wellness Project,
and the Safe Planet Campaign.
Grounded in an uncompromising belief that we need to reconnect differently with our food and
the systems that produce it, Preet is a powerful, optimistic beacon of light in a world seeking
answers about how our food choices impact our personal health and the planet’s well-being.
With compassion and humour, he lives the principles he teaches.

As a certified Integrative Nutrition Health Coach, certified Nutritarian Coach, certified Mindfulness Based Eating Awareness Training (MB-EAT) Instructor, Heroic Coach, with a certificate of completion in the Rouxbe Culinary School’s Forks Over Knives WFPB cooking course, I embody Whole Food Plant Based eating and am passionate about helping others to acquire the myriad of health benefits that this type of nourishment offers to body, mind, and spirit. I offer a sliding scale to insure that all people who want to take the incredible journey of self discovery toward greater longevity, balance, and a peaceful healthy relationship with food have this opportunity.

My own journey of health transformation began shortly before the COVID pandemic was in full force and has resulted in my releasing 180 lbs of excess weight. More than enjoying a normal BMI, I am no longer obsessed with getting my next hit of ultra processed hyper palatable industrialized fake food. I have immense freedom to live my life full out and I want to support you to have this same miracle in your life. The power of WFPB living is so incredible and satisfying—I would be honored to be your guide!