I have been an RN for 47 years. I am a double-board Certified Holistic RN and Nurse Coach. I am passionate about helping my patients optimize their health with a whole food plant-based lifestyle. My mentor, Dr. T. Colin Campbell who wrote the book The China Study has written “Sheila, trained professionally both as a nutritionist and as a nurse, is as well prepared as anyone as I know to convery this message to the public”.
It would be my pleasure to work with you to help you with your health.
Certified nutrition professional, specializing in practical coaching and education, with unparalleled support. I’m available remotely, but am based in eastern Connecticut. The methods I teach are not based solely on science, but personal experience.
Cyrus Khambatta, PhD is the New York Times bestselling coauthor of Mastering Diabetes. He runs multiple businesses, including Evolution Health, an evidence-based coaching practice, and Amla Green, a company that makes anti-inflammatory tea and coffee products with exceptional antioxidant power. He has been living with type 1 diabetes for more than 20 years and has helped more than 100,000 people improve their health and fitness using plant-based nutrition, intermittent fasting, and daily movement. He’s a dedicated father, husband, and athlete, and wakes up every morning with a thirst for making the world a less confusing place.Â
I am a health and wellness professional with a background and training in healthcare, lifestyle medicine, nutrition education, health coaching, and community health. My work focuses on helping individuals use evidence-based nutrition and lifestyle strategies to improve overall wellness, support healthy weight loss, reduce chronic disease risk, and better manage conditions such as diabetes and metabolic disease. With specialized training in plant-based nutrition, plant-based coaching, health education, and health literacy, I am passionate about translating complex nutrition science into realistic, easy-to-follow plans that fit everyday life. I focus on helping my clients understand food and discover their why for making lasting changes in their wellness journey.
Dr. Towolawi is a double board certified physician with over 15 years of clinical experience. She is a family medicine physician and lifestyle medicine physician with a passion to help people live healthier and longer lives by equipping them with knowledge to take charge of their health. She is a published author and speaker, leading workshops and webinars for children, teens, and adults. She is the founder and medical director of Nurture Well Center Direct Primary Care and SkinStatMD, where she has her own physician formulated and curated skincare + supplement line. Dr. Towolawi works with individuals, groups and organizations and has a passion for working with marginalized communities to empower them to advocate for their health using the six pillars of lifestyle medicine: plant-based nutrition, physical activity, stress management, restorative sleep, positive social connections, and reducing risky substances.
🔬 Navigating Health Beyond Boundaries by Unlocking health mysteries through Functional Diagnostics & Therapy, specializing in Nuclear Radiology, Oncology, and Theranostics. A team Player with thought leadership, a design mindset, critical thinking & problem-solving skills.
Culinary Medicine Connoisseur, Biohacking Buff, Lifestyle Medicine Luminary: Board-Certified and on a mission to transform lives through holistic well-being, Certified in Nutritional & Functional Medicine (IFM & CNFMP), Board Certified Wellness Provider (AANWP). Authored “EASE,” a #1 Amazon bestseller!
TEDx Speaker, Green Crusader: Co-Founder of Wellthgreen.
I love helping people to prevent or reverse chronic diseases and feel their best using food as medicine!
I am a certified plant-based health coach who helps adults, especially those over 50, lose weight, improve their health, and feel better in their bodies without complicated diets or unrealistic routines.
I bring over 40 years of experience in education to my work, including the past 10 years working one-on-one with individuals and families. While my earlier career was in a different field, it gave me deep experience in guiding behavior change, building trust, and breaking complex challenges into simple, manageable steps, skills I now bring directly into my health coaching practice.
I have completed training through the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate program, Dr. Fuhrman’s Nutritarian Program, Main Street Vegan Academy, Food Revolution Network Health Coach Certification, and Rouxbe Forks Over Knives cooking course.
In my coaching, I focus on helping clients simplify healthy eating, build confidence, and create habits that truly fit into their lives. Whether the goal is weight loss, increased energy, or long-term health, I support clients in making sustainable changes that last.
https://drive.google.com/file/d/1qI-QHXNE28c3wjzh-oQuqf70wnYTx159/view?usp=drive_link
By reflecting on your life so far, and unleashing your innate natural healing powers, you aim to achieve the best possible state of health and happiness (well-being) that suits your lifestyle. This is a clinic that walks with you and helps you achieve that goal. Our prescription is to understand the connection between food, body, and mind, and to rethink your lifestyle with a focus on food. You will receive medical treatment from a doctor and registered dietician advice on diet.
We also work to make society healthier by fusing medicine and agriculture from a global perspective.
Registered Provider, International Practitioners of Holistic Medicine (IPHM)
Jennifer Tardy is a Certified Holistic Nutritionist, Integrative Health Coach, and Personal Trainer with over 20 years of experience helping individuals reclaim their health through personalized, root-cause nutrition and lifestyle strategies. As the founder of Eating for Healing Nutrition & Wellness, Jennifer specializes in guiding clients through sustainable transformations by addressing gut health, hormone balance, metabolic dysfunction, and inflammation using a whole-food, plant-based approach. Her programs go far beyond meal plans—offering customized protocols, functional testing, and ongoing 1:1 support to create lasting results.
Jennifer’s passion for healing is deeply personal. After overcoming her own health challenges and reversing chronic conditions within her family—including her child’s autoimmune disease—she is committed to helping others experience the same level of transformation. She empowers her clients with education, practical tools, and accountability, focusing on building lifelong habits rather than quick fixes. Jennifer’s approach bridges clinical insight with real-life application, making optimal health achievable, sustainable, and tailored to each individual.
Holistic Chiropractor, Plant Based Educator, Emotion Code, Body Code, Belief Code, Dream and Drive Programs
“Eat [whole] food. Not too much. Mostly plants.” -Michael Pollan
Prior PCP turned plant-based, lifestyle medicine certified provider. Currently working in weight management/obesity medicine. My passion is working with clients on comprehensive lifestyle plans and making sustainable changes that will not only trim their waistline, but also improve their overall wellbeing (“non-scale” goals). I take a holistic approach to help clients live vibrant, healthy lives. We focus on progress, not perfection. You can do hard things and I am here to help you every step of the way!
*Please note, telemedicine visits are offered after an initial in-person visit.
I am Philippine Registered Nutritionist Dietitian (RND).
A resource speaker how wholesome Plant-based Nutrition can help prevent, manage and even reverse most of the chronic diseases.
I educate, equip and empower my colleagues, doctors, other allied health professionals, clients and patients on the power of plant foods beyond the basic nutrition.
I also underwent intensive training in the science of Nutritional Immunology- what to feed your immune system to become healthy and in fighting form.
I am also passionate in curating, modifying and serving International Meals -100% plant-based. This helps individuals to transition into a wholesome lifestyle without depriving them with their comfort food.
Angela Rainwater serves as the director of food is medicine at the Allendale County Hospital. She is a passionate advocate for the benefits of a plant-based diet and works in facilitating training and education programs for healthcare professionals and the community alike. Angela believes that understanding nutrition can empower individuals to make healthier choices, leading to improved overall well-being. Under her leadership, the hospital has implemented several initiatives aimed at promoting wellness through diet, including healthy cooking classes in culinary medicine, a food pharmacy, healthy choices to-go in the hospital cafeteria, and collaborations with local farmers to provide fresh produce through an on-campus healthy farmers market. Angela’s dedication is not only transforming the hospital’s approach to healthcare but is inspiring community-wide growth toward embracing a more nutritious lifestyle through collective impact.
Semi retired Physician.
I was born in Cuba and moved to the United States as a child, where I was raised in the East Los Angeles and Montebello areas. I am fluent in both English and Spanish. I did my premed studies at UCLA and completed my medical training at the USC School of Medicine. I completed my residency at Presbyterian Hospital in Whittier, where I specialized in family practice. While in Los Angeles, I had more than 10 years of experience working both as a private practitioner and in a group setting. I now live in beautiful San Diego and am proud to work with a fine team of physicians. I have been practicing medicine for more than 25 years.
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