With over 35 years of experience in nursing, including three decades in cancer services and 20 years in leadership, I’ve dedicated my career and life to supporting others through some of their most challenging times. After experiencing a serious health event myself, I shifted my focus from clinical care to prevention and lifestyle medicine, becoming a health and wellness coach.

Today, I combine my clinical background with a passion for whole food, plant-based nutrition, mindset, and movement to help individuals create sustainable habits that improve and optimize their overall health and happiness. My mission and passion is to guide and empower people on their journey toward living healthier, fuller lives—one small, meaningful step at a time.

Simplify your life with delicious, whole-food, nutritarian cuisine from the ground up. You choose your time frame, 52-weeks, 2-weeks at a time. Expert culinary methods, and fitness for life, certified health coach, Holly J. Greenhalgh, helps individuals who desire to walk the path of better health and wellness. Arm your day with a confetti of plant-powered, wholesome ingredients, ‘good’ carbs and hydration. Leave behind the excess, the salt, the sugar, the regret, and abandon the over processed and non-nutritive toxins. Live your best life and let’s celebrate you!

Holly currently resides and coaches in the Sonoran Desert of Southern Arizona, and is a devout recipe developer, and teaches cooking classes, including how to prepare prickly pear cactus. She has developed recipes utilizing her culinary expertise for five leading health books in the industry including Get the Salt Out; Get the Sugar Out; Why Am I Always So Tired; Going Against the Grain; and Syndrome X.

I’m an an ANCC board certified Family Nurse Practitioner who earned my Doctor of Nursing (DNP) degree from the University of Hawaii at Manoa and certification in nutrition from the Institute for Integrative Nutrition. My clinical interests and specialties include primary care and lifestyle medicine, integrative nutrition and gut health, hormone therapy, and gender-affirming care. I provide patients with comprehensive care that is tailored to meet their individual needs.

I have combined my background in law and policy with my clinical skills and passion for healthcare to advocate for my patients while providing equitable care for underserved and marginalized communities. While completing my doctoral education, I conducted both local and national research and co-authored peer-reviewed publications. I have investigated dental hygiene programs in Hawaii, healthcare worker wellness in Hawaii, and the attitudes and intentions of healthcare providers across the U.S. toward vaccines during COVID-19.

I’m Coach Marsha, a certified health and wellness coach specializing in plant-based nutrition and lifestyle change for individuals diagnosed with prediabetes and type 2 diabetes. My approach is rooted in evidence-based strategies and a deep belief in the power of the body to heal when given the right support. I hold certifications through the National Council on Strength and Fitness (NCSF), the Food Revolution Network, and eCornell’s Plant-Based Nutrition Program. I left a career in corporate America to pursue my passion for helping people reclaim their health naturally and sustainably.

I work with clients who are ready to make real lifestyle changes—physically, mentally, and emotionally—without restrictive diets or gimmicks. My coaching is client-centered and grounded in motivational interviewing and Solution-Focused Brief Therapy. Whether through personalized coaching or digital programs, I help people take small, powerful steps toward lasting blood sugar control, weight loss, and overall well-being.

Hi, I’m Dr. Kim, a faith-based lifestyle medicine coach and physical therapist. I help individuals, especially those in the church, who are struggling with chronic pain and inflammatory diseases find healing from the inside out using evidence-based lifestyle changes grounded in biblical principles. Through virtual and in-person coaching options, I offer a supportive, Christ-centered program that blends evidence-based education with real-life implementation. I’m a certified Lifestyle Medicine Professional through the American College of Lifestyle Medicine. I have my Doctorate degree in Physical Therapy and I’m a board-certified specialist in orthopedic physical therapy. I hold additional certifications in plant-based nutrition through T. Colin Campbell Center for Nutrition Studies and eCornell, Food Revolution Network’s plant-based coaching, and Forks Over Knives cooking course through Rouxbe Online Culinary School. Let’s partner to help you live a life full of purpose, presence, and energy—just as God intended.

I have been working with families for over 25 years. In addition to being a coach, I am a childbirth educator and an International Board Certified Lactation Consultant (IBCLC). Nutrition is an essential part of perinatal health. I am available for virtual coaching sessions and in-person sessions in the eastern part of North Carolina.

I have been a Registered Dietitian for 30-plus years inspired by personal struggles of low self-esteem, disordered eating, and weight cycling with obesity. Since going plant-based about 10 years ago, I have been fascinated by the body’s perfect design to heal itself when given what it needs through nutritious whole plant foods, fun and challenging movement, quality sleep, stress management, and finding purpose.

I hold a master’s in health education, am a Board-Certified Lifestyle Medicine Professional, Life Coach, Wellness Coach, Personal Fitness Trainer, Aerobic and Pilates Instructor with a Certificate in Training for Adult Weight Management. My experience spans many areas of nutrition and health while specializing in weight/fat loss with muscle development, lifestyle management/reversal of chronic disease and diabetes, disordered eating, fitness training, and promoting self-compassion for optimal success. I focus on the whole person and their unique life goals and challenges to ensure all changes fit their priorities!

As a certified Integrative Nutrition Health Coach, certified Nutritarian Coach, certified Mindfulness Based Eating Awareness Training (MB-EAT) Instructor, Heroic Coach, with a certificate of completion in the Rouxbe Culinary School’s Forks Over Knives WFPB cooking course, I embody Whole Food Plant Based eating and am passionate about helping others to acquire the myriad of health benefits that this type of nourishment offers to body, mind, and spirit. I offer a sliding scale to insure that all people who want to take the incredible journey of self discovery toward greater longevity, balance, and a peaceful healthy relationship with food have this opportunity.

My own journey of health transformation began shortly before the COVID pandemic was in full force and has resulted in my releasing 180 lbs of excess weight. More than enjoying a normal BMI, I am no longer obsessed with getting my next hit of ultra processed hyper palatable industrialized fake food. I have immense freedom to live my life full out and I want to support you to have this same miracle in your life. The power of WFPB living is so incredible and satisfying—I would be honored to be your guide!

I’m passionate about plant-based nutrition and love helping others discover how it can change their lives. My journey started over 16 years ago when I fully embraced a vegan lifestyle. It didn’t take long for me to realize that going vegan wasn’t just the best thing I could do for animals—it’s one of the best things I can do for our planet and health!

To spread the word, I founded a nonprofit promoting a vegan lifestyle. Over the years, I noticed that most people have misconceptions about plant-based nutrition, which inspired me to study nutrition more deeply. I wanted to give people clear, science-backed information they could trust. That led to several certifications and courses to build my knowledge base.

​My formal nutrition education began in 2018 with a year-long Plant-Based Raw Food Nutrition Educator certification. Then, in 2022, I earned a certificate in plant-based nutrition from eCornell/ Center for Nutrition Studies. I’ve also completed specialized gut health courses, studying the human microbiome through Wageningen University & Research as well as plant-centered gut health through The Plant-Fed Gut Masterclass

​While working with nutrition clients, I realized that people still need help to make lasting changes, even when they have good information. That’s when I became a health coach to help bridge that gap. In 2023, I completed the Certified Plant-Based Health Coach program through the Food Revolution Network, followed by a certificate in ACT Behavioral Change in 2024.

​I’m committed to sharing current and accurate information and keeping up to date with the latest research and nutrition developments. I’ve taken additional coursework through George Washington University School of Medicine and Health Sciences, studying everything from Keto and Paleo diets to cholesterol and the effect of dairy consumption on cancer.

​I’m deeply frustrated by how many people suffer from preventable diseases and get caught in the endless cycle of fad diets that never lead to lasting health. Seeing so many struggle when real, sustainable change is within reach is disheartening. That’s why I’m dedicated to sharing the magic of a whole-food, plant-based diet!

​This lifestyle can transform your health, help you say goodbye to dieting for good, and bring out the vibrant, healthy person already within you.

I’m here to support you every step of the way as you reclaim your health and well-being!

As a National Board Certified Health & Wellness Coach (NBC-HWC) and a certified Lifestyle Medicine Coach (LMC) and experienced Physical Therapist, I specialize in guiding individuals towards sustainable, lasting lifestyle changes and building healthy behaviors. With expertise in weight loss, pre-diabetes management, hypertension, and heart disease, I take a holistic approach to help you achieve your health goals. Together, we’ll create a personalized plan that empowers you to take charge of your health with practical, actionable strategies that fit your unique lifestyle. Let’s embark on a journey to better health that lasts—without quick fixes or temporary solutions!

My leadership in wellness education and Health coaching has shaped our team’s innovative approach to lifestyle diseases at Dunn Health Center. The center’s success in fostering workplace well-being and personal health transformations demonstrates our commitment to empowering individuals with sustainable lifestyle changes.

Jennifer Davis, MD, FAAP, DipABLM (Dr. Jenn) is a board-certified pediatrician, lifestyle medicine specialist, and plant-based nutrition expert. She is also certified in chef coaching, bringing a unique blend of culinary skills and medical expertise to empower individuals to create vibrant, health-supportive meals with ease.

Drawing inspiration from the Blue Zones, Dr. Jenn focuses on small, sustainable lifestyle shifts that lead to meaningful transformation. Her evidence-based approach helps clients not only manage chronic conditions but also rediscover joy in the wellness journey.

I hold a Doctor of Medicine degree and have completed a residency in Emergency Medicine, which has equipped me with a solid foundation in managing complex clinical scenarios. My training has been complemented by a 12 months subspecialty fellowship in interventional pain management, where I have developed proficiency in a range of procedures including nerve blocks, epidural injections, Minimally invasive surgeries such as Spinal Cord Stimulator Implants Minimally Invasive Lumbar Decompression, and radiofrequency ablations. In addition, I have owned my own interventional practice for several years. I also practice a Whole Foods Plant Based No added Oil diet.

Throughout my career, I have been committed to delivering patient-centered care, ensuring that each treatment plan is tailored to meet the unique needs of the individual. My approach involves a multidisciplinary strategy, collaborating with other healthcare professionals to optimize patient outcomes and enhance quality of life.

In addition to my clinical skills, I am adept at utilizing the latest pain management technologies and staying abreast of advancements in the field through continuous education and research. I am particularly drawn to the opportunity because of your commitment to innovation and excellence in patient care, values that resonate deeply with my professional ethos.

I am enthusiastic about the prospect of joining your team and contributing to the ongoing success and reputation. I am confident that my expertise and dedication would be a valuable asset to your department. I look forward to the opportunity to discuss how I can contribute to your team and am available for an interview at your earliest convenience. Thank you for considering my application. I have attached my resume for your review and can provide further details upon request. I look forward to the possibility of working together to advance the field of pain management.

In addition to the above, my son is currently a senior at Corvallis High School, here in Corvallis, Oregon. His first choice for college is the Actuarial Sciences program at Simon Fraser University in Burnaby, B.C. It would mean everything to me and my wife to advance my interventional pain medicine career while being close to our son.

Warm regards,

Patrick H. Rask, MD
Corvallis Pain and Spine / Corvallis Medical Group
800 NE Circle Blvd
Corvallis, Oregon 97330
raskmd@corvallismed.com
Mobile: 503-267-3253

I am a Holistic Health Practitioner with a Master of Nutrition degree from NC State and am Triple Board Certified in: Holistic Nutrition®, Lifestyle Medicine and as a National Health & Wellness Coach. The latter credential ultimately helps facilitate the behavioral/lifestyle changes my clients are seeking. Being diagnosed with Celiac Disease as a child in 1986, food and health have been a big part of my life. This was the impetus for my work to help others attempt to live their healthiest and best lives through food and nutrition.

I worked in the food service industry for more than 20 years. I’ve worked in restaurants, as a nutritional consultant, catering, a five-star hotel and owned the first gluten free bakery in my area. My husband is a Chef with a degree from Louisiana Culinary Institute. We frequently work together with clients to combine our two skills in hopes of helping our clients more efficiently and effectively incorporate long lasting life changes for overall health.

I typically have clients come to me after they have tried most, or all of the Allopathic avenues presented to them, with little to no avail. Working with a client’s current medical team to best serve them is my preference. Between my areas of expertise, and that of their existing team, the hope is to work together to give the client back their power to live their highest and best life, despite whatever their medical diagnosis may be.