Jennifer Davis, MD, FAAP, DipABLM (Dr. Jenn) is a board-certified pediatrician, lifestyle medicine specialist, and plant-based nutrition expert. She is also certified in chef coaching, bringing a unique blend of culinary skills and medical expertise to empower individuals to create vibrant, health-supportive meals with ease.

Drawing inspiration from the Blue Zones, Dr. Jenn focuses on small, sustainable lifestyle shifts that lead to meaningful transformation. Her evidence-based approach helps clients not only manage chronic conditions but also rediscover joy in the wellness journey.

As a board-certified physician, Air Force veteran, and plant-based health coach, I bring over seven years of nutrition study to my practice. I hold a BS from the University of Maryland, an MD from Uniformed Services University of the Health Sciences, and a plant-based coaching certification from Food Revolution Network. Since discovering the benefits of whole food plant-based eating in 2017, I’ve dedicated myself to supporting others in improving their health and achieving sustainable weight loss, combining my medical expertise with holistic wellness knowledge.

My comprehensive program focuses on personalized education, goal setting, mindset tools, food substitutions, and ongoing support. Clients benefit from tailored guidance, access to a private messaging portal, and flexible consultation options including in-person, Zoom, or telephone meetings. I aim to help lose weight, boost energy, improve digestion, support restful sleep, enhance health markers, and prevent chronic conditions, ultimately fostering a healthier, more fulfilling life for my clients and their families.

Dr. Gretchen M. Potschka is an internal medicine/pediatric specialist in Longview, Washington and is affiliated with PeaceHealth St. John Medical Center. She received her medical degree from Loma Linda University School of Medicine and has been in practice for more than 20 years.

Plant-based Pediatrician, Plant-based Nutrition Certified from eCornell

Dr. Reshma Shah is a board-certified pediatric physician practicing in the Bay Area. She obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine. In addition to clinical practice, Dr. Shah has a strong interest in family health and wellness, with a focus on plant-based nutrition. She completed a certification program in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell as well as a Professional Plant-Based Nutrition Cooking certification through Rouxbe Cooking School.