I’m Francesca a certified Plant-Based Nutrition Coach aspiring to help people become today who they want to be tomorrow. I am based in Zürich, Switzerland.

I am a health and wellness professional with a background and training in healthcare, lifestyle medicine, nutrition education, health coaching, and community health. My work focuses on helping individuals use evidence-based nutrition and lifestyle strategies to improve overall wellness, support healthy weight loss, reduce chronic disease risk, and better manage conditions such as diabetes and metabolic disease. With specialized training in plant-based nutrition, plant-based coaching, health education, and health literacy, I am passionate about translating complex nutrition science into realistic, easy-to-follow plans that fit everyday life. I focus on helping my clients understand food and discover their why for making lasting changes in their wellness journey.

I am a certified plant-based health coach who helps adults, especially those over 50, lose weight, improve their health, and feel better in their bodies without complicated diets or unrealistic routines.

I bring over 40 years of experience in education to my work, including the past 10 years working one-on-one with individuals and families. While my earlier career was in a different field, it gave me deep experience in guiding behavior change, building trust, and breaking complex challenges into simple, manageable steps, skills I now bring directly into my health coaching practice.

I have completed training through the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate program, Dr. Fuhrman’s Nutritarian Program, Main Street Vegan Academy, Food Revolution Network Health Coach Certification, and Rouxbe Forks Over Knives cooking course.

In my coaching, I focus on helping clients simplify healthy eating, build confidence, and create habits that truly fit into their lives. Whether the goal is weight loss, increased energy, or long-term health, I support clients in making sustainable changes that last.

I I coach seniors in how to transition onto a plant-based diet to lower blood pressure so they live a longer, healthier life doing what they love. With compassionate guidance at every stage of their plant-based journey, I empower clients to take charge of their wellbeing for lasting transformation.

I am a Certified Plant-Based Coach through the Food Revolution Network (FRN). I support people who want to transition to a whole food, plant-based diet or, as I strongly believe, to a whole food, plant-based lifestyle.

As a proud FRN Certified Plant-Based Health & Wellness Coach, I am committed to helping individuals to access the health-giving powers of plant foods. Whether you are interested in exploring plant-based diets for health, ecological or ethical reasons, I can support you on your journey. My coaching services include support with meal planning and developing plant-based culinary skills; and support with accessing the resources and information necessary to thrive on a plant-based diet.

Tammy Robertson is a registered nurse with over 14 years nursing experience living in Lakewood Ranch, Florida with a Bachelors of Science degree in Nursing from Grand Canyon University. She is the President and Founder of Planted Into Wellness which specializes in plant-based cooking and nutrition classes, wellness, culinary medicine, food education, health coaching and lifestyle medicine. It is her mission to educate the public as well as other healthcare providers in evidence-based nutrition and the plant-based lifestyle. Tammy is a certified Food For Life Instructor with the Physicians Committee For Responsible Medicine (PCRM) and teaches plant-based cooking series with classes that focus on cancer, diabetes, hormone balance and kickstarting health. Tammy has been a guest speaker for PCRM’s Nurses Nutrition Network and now serves as co-chair of that organization. Additionally, she was the Nutrition Content Expert for the NFFLO (Native Food For Life Online) program with the Physicians Committee For Responsible Medicine which aimed at prevention, arrest and disease reversal of type 2 diabetes within Native American communities.
She joined the American College of Lifestyle Medicine (ACLM) as a member in January 2021 and is a certified Health Coach with Food Revolution Network’s Plant Based Coaching Program and certified by the T. Colin Campbell Center For Nutrition Studies in Plant-Based Nutrition. Tammy has been a guest speaker on PCRM’s The Exam Room Live podcast.

I am a structured and pragmatic, yet compassionate wellness coach. Whether your goal is to make gradual improvements to your health, or to completely transform your habits to address a pressing health concern, I’m here to guide and support you. Are you ready to take the first step toward a healthier, more vibrant life? Let’s work together to create a sustainable path toward better health and well-being!

I have been a clinical pharmacist in adult internal medicine for 15 years. After a shocking personal health diagnosis, I completely revamped my lifestyle and nutrition to focus on whole plants. I’ve never felt healthier! I completed the Food Revolution Network Plant-Based Coaching Certification in August 2025. I am now bringing my professional and personal experience to coaching in order to help others with chronic health conditions improve their nutrition and overall health. Whether the goal is to improve energy, eliminate meat, or totally overhaul the diet, I meet people where they are and use a validated but personalized approach.

I have been vegetarian since 2021 and quit dairy completely in early 2025. I know how difficult it can be to move away from animal products and feel like you’re relearning recipes and go-to meals, but I also know the impact to health of moving toward a more whole food plant-based diet.
My passion is in helping others discover how to incorporate more fruits, veggies, and other whole plant foods into their diet without feeling like they have to sacrifice enjoyment, taste, or convenience. I have always enjoyed food and I take great pleasure in helping others discover foods and recipes that they learn to love that also love them back.
I find that focusing on what you CAN eat to fuel healing and provide energy to pursue your goals is much more motivating than focusing on what you’re “giving up.”
It is my passion, and would be my privilege, to be able to support you on this journey.

I am a Food Revolution Network- certified Plant-based Coach based in the Philippines, dedicated to bringing back health and vitality to people, one easy delightful meal at a time.

If you’ve been curious about the benefits of a plant-based diet but are confused or don’t know where to start, I can help get you closer to the results you want, starting wherever you’re at right now. Let’s work together and feel great about yourself again. You got this!

I’m a traditional naturopath and founder of Silver Lining Detox, where I help people use whole food, plant-based nutrition to support their health naturally. I work with individuals dealing with chronic illness, histamine intolerance, and complex sensitivities, creating gentle, personalized plans that meet them where they are. My approach blends practical nutrition, natural support, and emotional safety so that healing feels clear and doable—not overwhelming.

My work is rooted on my family’s century-old farm in rural Virginia, where caring for the land has shaped how I care for people. I focus on simple, sustainable steps that bring real comfort and lasting results. Whether you’re looking to ease sensitivities, improve your energy, or find a clear path forward, I’m here to help make the journey feel supportive and hopeful.

I’m here to be your coaching partner moving you towards living a more vibrant, conscious life. I’ve learned that listening is the key, so I’ll take the time to truly understand your motivations and challenges because your journey is unique. My approach is completely personalized — not generic — and it’s built to fit your lifestyle and preferences. I’ll provide consistent encouragement and actionable strategies every step of the way. We’ll celebrate your victories together and I’ll be there to offer unwavering support when you face hurdles. I’m focused on helping you achieve all of your goals, whether they include improving your health, adding years of quality life; or even aligning your diet with ethical considerations like animal welfare and environmental protection.
I’m passionate about helping you experience the life-changing power of this lifestyle for yourself. We’ll be your partners on this journey.. We’ll help you find answers to your questions, celebrate your wins, and help you through any challenges. We’ll check in regularly to track your progress and keep you motivated. Together, we’ll make sure you feel empowered and excited about your new healthy lifestyle.

More than 20 years, I reversed crippling arthritis through a whole food, plant-based lifestyle. This experience ignited my passion for healthy living, for sharing my knowledge so you too can heal while you eat nutritiously and deliciously.

I understand the challenges (and triumphs!) of raising healthy eaters. As a mother of three, I have mastered recipes that children love.

A former café owner of Café by Tao, and a graduate of the FRN Plant-Based Coaching Certificate (PBCC), I now share my skills through coaching and teaching plant-based cuisine. For me, this lifestyle is more than a diet—it’s a path to healing, joy, and a healthier planet for all.

I see life on earth as part of our eternal journey in which we seek a sense of peace and true happiness, trying to reduce pain and suffering. We want to improve ourselves in certain areas of life that we consider important and to reconsider how our actions affect the entire living world around us. Everything and everyone is connected and we cannot be happy if we do not make an effort to make the world around us flourish.
I have dedicated several decades of my life to a topic called FOOD. I am fascinated by how much food can change and improve our lives and the lives around us. Food can heal, and more importantly – food can bring us to a higher level of consciousness.
With a Master’s degree in Plant-Based Food Technology and specialization in Food Quality and Safety Hazard Prevention, working in the Food Industry for over two decades, as an FRN Whole Foods Plant-Based Coach and someone who has gone through a long journey of transitioning from a consumer of mostly dairy products to a consumer of mostly fruits and plant foods, with many years of fasting experience, I can teach you what I learned along the way