I have been a Registered Dietitian for 25 years and now a Certified Plant-Based Nutritionist. I studied with Dr. Mcdougall and Dr. Campbell; both plant-based doctors who are pioneers in their field. I have spent the last 15 years of my life researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present and being grateful. I now teach my clients how to find this calm and joyous way to live and eat. 

Lisa Rigau is a registered nurse, nutrition counselor, and community educator of health, wellness, mindfulness, and nutrition. She received her Bachelor of Science in Nursing from the University of Delaware. Lisa received her master’s degree from Marywood University in Sports Nutrition and Exercise Science.  Since 2003, she has been the owner of Healthy Lifestyle Management where she provides private and group nutrition counseling, stress management through mindfulness, and educates clients on the six pillars of Lifestyle Medicine: Plant-Predominant Nutrition, Exercise, Stress Management, Sleep, Social Relationships, and Avoidance of Risky Substances. Lisa is a trained mindfulness teacher where she is a Level 2 teacher of Mindfulness Based Stress Reduction through the Mindfulness Center at Brown University.  Lisa is a diplomate of the American College of Lifestyle Medicine and a Certified Lifestyle Medicine Professional.  

The Vegan MD, Lifestyle Medicine and Plant-Based Nutrition.
By vegans, for vegans. 
We focus on the pillars of Lifestyle Medicine, specialize in vegan patients and reducing recidivism, veganism during pregnancy, preventing and treating micronutrient deficiencies, chronic diseases, schedule building. 

Certified Plant Based Nutritionist Coach and Chef

I am a National Board Certified Health and Wellness Coach commited to supporting my patients in their journey toward optimal health. We work together to facilitate improved health outcomes built on each individual’s personal vision and using a targeted approach to behavior change. Walking the path of change with my clients is always an exciting adventure. I am inspired by their creativity and resourcefulness each and every day!
In addition, as a certified plant-based cooking and nutrition instructor, I empower others with education and knowledge about the benfits of a plant-based diet. I love sharing how fun, easy and delicious those healthy meals can be!

Dr. Scott Stoll is board certified physician specializing in sports and regenerative musculoskeletal medicine and is a recognized as an international leader in lifestyle medicine and whole food plant-based nutrition. He is the co-founder of the Plantrician Project, the International Plant Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute, a unique collaborative project with the Rodale Institute that integrates a regenerative vision of human health, agriculture, and the environment. He was a member of the 1994 Olympic Bobsled team and served as a team physician for the United States Bobsled and Skeleton Team and Lehigh University. Dr. Stoll served as a member of the Whole Foods scientific and medical advisory board and consults with healthcare organizations and leaders globally to integrate lifestyle medicine solutions.

Every year Dr. Stoll hosts the very popular one-week total health immersions in Florida and helps attendees recover lost health, overcome addictions, and restore emotional balance. In addition to authoring numerous books, scientific articles and speaking internationally, Dr. Stoll has appeared on a wide variety of national TV shows including The Dr. Oz show, hosting a 2018 PBS special, “Food As Medicine,” and numerous documentaries including The Game Changers, Eating You Alive, Disease Reversal Hope, Plantwise, and an upcoming TV series based on his health immersions.

With attention paid to every minute operational detail, Tom has successfully married his business management expertise with his passion for health promotion in his role as president of Total Health Immersions (THI). Using his various skills, Tom positively influences individual clients goals as well as helping THI’s corporate clients clients create a culture of health at some of the nation’s most admired employers.  These companies are committed to reining in healthcare costs and improving the quality of life for their employees and Tom and THI is a trusted partner in that process.  Tom is also the the co-founder of The Plantrician Project and the International Plant-based Nutrition Healthcare Conference and serves on the Board of Directors of The Plantrician Project.   Holding a BA in Management from St. Leo University, where Tom was a pitcher and team captain of the baseball team, he concluded his graduate studies with an MBA from the John F. Welch College of Business at Sacred Heart University. Tom is also a graduate of the Institute for Integrative Nutrition.  Along with his wife, Andrea, and their two children, Tom calls Boynton Beach, FL. home.