I am an RN specializing in holistic home care and passionate about plant-based nutrition for optimal health.

Dr. Chong is a licensed naturopathic physician with postgraduate training with Drs. Caldwell Esselstyn, Drs. Joel Kahn and Mark Houston at the Academy of Anti-aging Medicine, and Drs. Amy Doneen and Brad Bale at BaleDoneen.com. More than anything else, he considers himself a “nutritional angiologist.” In other words, via the power of nutrition and lifestyle medicine, he helps people obtain and maintain the highest level of arterial health and subsequently the lowest level of heart attack and stroke risk, possible for their individual circumstances.

He is also highly trained in advanced cardiovascular disease risk assessment and uses the latest tools and understanding available to help people truly understand their current level of vascular health so that they can know best what they need to do, and also, most importantly, how their body is responding to the treatments they are doing.

Blessings! I am Dr. Lupita Haro, a medical surgeon specializing in Integrative Medicine based in Mexico. In my practice, I integrate advanced diagnostic and treatment techniques, including Neural Therapy, Homeopathy, Ozone Therapy, Immunotherapy, Quantum Medicine, and the use of stem cells. I offer remote consultations through my website: www.dralupitaharo.com . I am dedicated to promoting a healthy lifestyle by incorporating a whole-food, plant-based diet as a core component of my treatments. My approach is designed not only to treat diseases but also to enhance the quality of life of my patients, supporting comprehensive and sustained recovery.

I am an Optometric Physician who incorporates whole-food plant-based nutrition into the treatment of eye disease. Whether you are a healthy individual trying to get even healthier, a diabetic looking to improve their lifestyle, or a hypertensive wanting to get off medication and take control of their life, I’ve got the tips and tricks for you. I have been watching my patients get healthier and get off medication for years now. Everyone can do this. I will help you.

In 2013, I was diagnosed with a rare autoimmune condition called relapsing polychondritis.  On the basis of extensive research, I rejected my doctor’s orders and eschewed the perils of corticosteroid treatment, instead choosing a path of changing my diet and lifestyle.  
 
I switched to a low-fat, whole-food, plant-based diet that not only reversed my autoimmune condition, but also improved my health in countless other ways.   Based on the statistics, I was supposed to be either bedridden or dead by now, but instead I am alive and well — and medication-free!  
 
These positive changes inspired me to study nutrition-based health further, to the point where it has become an obsession of mine.  
 
For a complete list of certificates and courses and to see if I am qualified to work with you, go to  www.nutritionandhealtheducator.com.

Jill, DipACLM, is a health and wellness educator with over 25 years of experience in nonprofit leadership, eLearning, and corporate and clinical education. She started her career as a high school teacher and professional dancer which set her up for success in transitioning to corporate training and exercise science.  Jill is a Clinical Exercise Physiologist through the American College of Sports Medicine. She worked in cardiopulmonary rehab for over 8 years educating patients on the power of lifestyle changes to manage and reverse their disease. In her role, she was instrumental in bringing the The Ornish Reversal Program (ICR) to Sarasota Memorial Hospital.

Jill dedicated 10 years to the T. Colin Campbell Center for Nutrition Studies, beginning as a Plant-Based Nutrition Instructor and culminating her tenure as the Executive Director of Education. Among her most significant achievements was her role in the design and development of the organization’s flagship online program—the six-week Plant-Based Nutrition Certificate.

In 2024, Jill earned her Plant-Based Coaching Certificate from the Food Revolution Network. She also played a key role in creating the Foundations in Plant-Based Nutrition Certificate for The Plantrician Project, further contributing to advancing plant-based nutrition education.

Jill is the Director of Education for The Plantrician Project and is a passionate advocate for lifestyle medicine to transform and regenerate human health and health care. It is her mission to educate and empower people with knowledge about the power of lifestyle changes to improve personal and global health.

Welcome to Here & Now! 
As a Board-Certified Health & Wellness Coach with over 15 years of experience, I have helped countless clients rediscover the joy of living in their bodies again. My philosophy is simple: I lead by example and strive to embody a “Plant-Strong” lifestyle that promotes strength and vitality at any age. In fact, I began doing aerial acrobatics in my 50’s and feel stronger and healthier than ever before!
I understand that making real and lasting change takes courage and confidence, which is why I prioritize your unique goals and agenda. Together, we will work to create a personalized plan that aligns with your aspirations, empowering you to live the vibrant life you deserve. With my support and guidance, you can transform your health and wellness, and achieve the results you’ve been dreaming of. Let’s work together and unlock your full potential today!

Michele Wisla is the Founder of Our Conscious Kitchen. She coaches people on transitioning to a whole-food, plant-based diet through both behavior change and learning how to prepare delicious, plant-based foods. Michele is a Certified Plant-Based Coach and is a member of The American College of Lifestyle Medicine. Michele is a graduate of The Center for Nutrition Studies at T. Colin Campbell and eCornell, has a certificate in Sport and Exercise Nutrition from Precision Nutrition, is a Food Revolution Network Plant-Based Coach, and has a Certificate of Completion of The Plant Fed Gut Online Course from Dr Will Bulsiewicz. She has a certificate of completion on Environmental Toxins and in addition, she’s also completed the plant-based cooking courses from Rouxbe and Matthew Kenney.