In 2013, I was diagnosed with a rare autoimmune condition called relapsing polychondritis.  On the basis of extensive research, I rejected my doctor’s orders and eschewed the perils of corticosteroid treatment, instead choosing a path of changing my diet and lifestyle.  
 
I switched to a low-fat, whole-food, plant-based diet that not only reversed my autoimmune condition, but also improved my health in countless other ways.   Based on the statistics, I was supposed to be either bedridden or dead by now, but instead I am alive and well — and medication-free!  
 
These positive changes inspired me to study nutrition-based health further, to the point where it has become an obsession of mine.  
 
For a complete list of certificates and courses and to see if I am qualified to work with you, go to  www.nutritionandhealtheducator.com.