Jennifer Davis, MD, FAAP, DipABLM (Dr. Jenn) is a board-certified pediatrician, lifestyle medicine specialist, and plant-based nutrition expert. She is also certified in chef coaching, bringing a unique blend of culinary skills and medical expertise to empower individuals to create vibrant, health-supportive meals with ease.

Drawing inspiration from the Blue Zones, Dr. Jenn focuses on small, sustainable lifestyle shifts that lead to meaningful transformation. Her evidence-based approach helps clients not only manage chronic conditions but also rediscover joy in the wellness journey.

As a board-certified physician, Air Force veteran, and plant-based health coach, I bring over seven years of nutrition study to my practice. I hold a BS from the University of Maryland, an MD from Uniformed Services University of the Health Sciences, and a plant-based coaching certification from Food Revolution Network. Since discovering the benefits of whole food plant-based eating in 2017, I’ve dedicated myself to supporting others in improving their health and achieving sustainable weight loss, combining my medical expertise with holistic wellness knowledge.

My comprehensive program focuses on personalized education, goal setting, mindset tools, food substitutions, and ongoing support. Clients benefit from tailored guidance, access to a private messaging portal, and flexible consultation options including in-person, Zoom, or telephone meetings. I aim to help lose weight, boost energy, improve digestion, support restful sleep, enhance health markers, and prevent chronic conditions, ultimately fostering a healthier, more fulfilling life for my clients and their families.

Dr. Gretchen M. Potschka is an internal medicine/pediatric specialist in Longview, Washington and is affiliated with PeaceHealth St. John Medical Center. She received her medical degree from Loma Linda University School of Medicine and has been in practice for more than 20 years.

I’m a consultant pediatrician and Assistant Professor in the Department of Pediatrics at the University of Toronto. I completed my pediatric residency at Memorial University of Newfoundland. Prior to medical school I completed a Masters in Health Policy Planning and Finance from the London School of Economics and the London School of Hygiene and Tropical Medicine. Currently I work for the Scarborough Health Network and founder of Reset Pediatric Lifestyle Medicine Clinic. I have completed the Plant Based Certificate program through the T Colin Campbell Center for Nutrition Studies at Cornell University. I have spoken on multiple phyisician panels focusing on plant based nutrition for a pediatric population and lifestyle principles. I’m passionate about promoting a culture of wellness and resilience within physician and trainee communities through medical improv, meditation and plant-based nutrition.  My plant based journey started as a child from my mom, a life long vegetarian who impressed upon me the principles of plant based eating. It wasn’t until sixteen years ago though I wholeheartedly adopted a plant-based diet to improve my meditation practice and live an eco-friendly lifestyle. After years of trial, error and refinement I have been reaping the many physical, mental and spiritual benefits of this lifestyle transformation. As a result, I have developed an approach that I have been sharing with children and families to embody a family centred approach. In the spirit of prevention as an approach for children, I advocate to help reduce the risk of heart disease, cancer, obesity, diabetes, high blood pressure, elevated cholesterol and fewer asthma flares all through a plant based diet. Having worked with numerous families I am passionate and confident in giving children and their families the best fuel for their wellbeing to maximize their potential.

Plant-based Pediatrician, Plant-based Nutrition Certified from eCornell

Dr. Reshma Shah is a board-certified pediatric physician practicing in the Bay Area. She obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine. In addition to clinical practice, Dr. Shah has a strong interest in family health and wellness, with a focus on plant-based nutrition. She completed a certification program in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell as well as a Professional Plant-Based Nutrition Cooking certification through Rouxbe Cooking School.