Cyrus Khambatta, PhD is the New York Times bestselling coauthor of Mastering Diabetes. He runs multiple businesses, including Evolution Health, an evidence-based coaching practice, and Amla Green, a company that makes anti-inflammatory tea and coffee products with exceptional antioxidant power. He has been living with type 1 diabetes for more than 20 years and has helped more than 100,000 people improve their health and fitness using plant-based nutrition, intermittent fasting, and daily movement. He’s a dedicated father, husband, and athlete, and wakes up every morning with a thirst for making the world a less confusing place. 

Tammy Robertson is a registered nurse with over 14 years nursing experience living in Lakewood Ranch, Florida with a Bachelors of Science degree in Nursing from Grand Canyon University. She is the President and Founder of Planted Into Wellness which specializes in plant-based cooking and nutrition classes, wellness, culinary medicine, food education, health coaching and lifestyle medicine. It is her mission to educate the public as well as other healthcare providers in evidence-based nutrition and the plant-based lifestyle. Tammy is a certified Food For Life Instructor with the Physicians Committee For Responsible Medicine (PCRM) and teaches plant-based cooking series with classes that focus on cancer, diabetes, hormone balance and kickstarting health. Tammy has been a guest speaker for PCRM’s Nurses Nutrition Network and now serves as co-chair of that organization. Additionally, she was the Nutrition Content Expert for the NFFLO (Native Food For Life Online) program with the Physicians Committee For Responsible Medicine which aimed at prevention, arrest and disease reversal of type 2 diabetes within Native American communities.
She joined the American College of Lifestyle Medicine (ACLM) as a member in January 2021 and is a certified Health Coach with Food Revolution Network’s Plant Based Coaching Program and certified by the T. Colin Campbell Center For Nutrition Studies in Plant-Based Nutrition. Tammy has been a guest speaker on PCRM’s The Exam Room Live podcast.

I’m Coach Marsha, a certified health and wellness coach specializing in plant-based nutrition and lifestyle change for individuals diagnosed with prediabetes and type 2 diabetes. My approach is rooted in evidence-based strategies and a deep belief in the power of the body to heal when given the right support. I hold certifications through the National Council on Strength and Fitness (NCSF), the Food Revolution Network, and eCornell’s Plant-Based Nutrition Program. I left a career in corporate America to pursue my passion for helping people reclaim their health naturally and sustainably.

I work with clients who are ready to make real lifestyle changes—physically, mentally, and emotionally—without restrictive diets or gimmicks. My coaching is client-centered and grounded in motivational interviewing and Solution-Focused Brief Therapy. Whether through personalized coaching or digital programs, I help people take small, powerful steps toward lasting blood sugar control, weight loss, and overall well-being.

Dr. Walker is a double board-certified family and lifestyle medicine physician with a passion for helping individuals embrace plant-based nutrition and sustainable lifestyle changes. As the founder of Living Healthfully Now LLC, she coaches overweight adults who want to achieve healthy weight loss, regain energy and live vibrant, active lives. Dr. Walker combines her expertise in evidence-based medicine with a compassionate, personalized approach, empowering her clients to transform their health and reach their goals.

With a deep commitment to prevention and holistic care, Dr. Walker also enjoys speaking to audiences about the transformative power of lifestyle medicine. Whether through one-on-one coaching or group education, she inspires others to harness the benefits of plant-focused eating, regular physical activity, stress management, and mindful living to thrive at every stage of life.

Hi, I’m Jenelle Longo, a passionate health coach committed to helping people transform their lives through whole food plant-based nutrition. My journey began as a nurse practitioner in 2015, where I quickly realized that true health is about more than just managing symptoms—it’s about empowering people to take control of their well-being. In 2022, I transitioned to health coaching, and I’ve been privileged to guide clients toward achieving vibrant health in a holistic, sustainable way ever since.

My personal journey with whole food plant-based living began nine years ago, and it has transformed both my life and career trajectory. As a mom, I love cooking whole food plant based meals, staying active with yoga, running, and spending time outdoors. When I’m not coaching, you can find me enjoying beach walks with my husband, our 2-year-old son, and our dog. I’m always learning and love diving into podcasts and books on whole food plant based nutrition, self-growth, and other fascinating topics. If you’re ready to take control of your health and transform your lifestyle, I would love to guide and support you on that journey! Feel free to reach out to me via email (see contact info below) to get started today!

As a Certified Functional Nutrition Lifestyle Coach and Professional Chef specializing in gut health, I empower individuals to achieve vibrant health and well-being through plant-based nutrition, clean eating, and holistic wellness practices.

I have been a Whole Food Plant based eater for the past ten years. I have type 2 Diabetes and Cardio Vascular Disease which I am reversing with using food as medicine. I have transitioned off medication by using a whole food plant based diet.

I help my clients transition to a whole food plant based diet and help them reverse cronic conditions by using a Whole Food Plant Based way of eating.

Carlene McIntyre is a dedicated Food Revolution Network Certified Plant-Based Health Coach. She was a pharmacist for 40 years before retiring and becoming a health coach. Based on scientific evidence as well as her previous professional experience, Carlene is strongly convinced that healthy whole plant foods are critical for health and wellness. On a personal note, she lost over 80 pounds after switching to a whole food plant-based diet. She is also certified as a solution focused practitioner, CSFP-Advanced, and serves as a volunteer mentor for Plant Powered Metro NY.

Hello and welcome! I’m Jacinda Shapiro, a Registered Nurse (RN), Certified Diabetes Care and Education Specialist (CDCES), and a Diplomate of the American College of Lifestyle Medicine (DipACLM). I’m on a mission to change the narrative around diabetes care by empowering individuals to take control of their health from the comfort of their homes.

A Growing Health Concern:
In a world where diabetes is becoming an increasingly prevalent health concern, affecting people of all ages, the need for proactive, empowering guidance is more critical than ever. By 2050, it’s estimated that 1 in 3 U.S. adults will have diabetes. This staggering statistic highlights the urgency for a transformative approach to diabetes care.

Beyond Medications: Addressing the Root Cause:
My philosophy is rooted in addressing the root cause of diabetes rather than merely treating its symptoms. While the push for more medications persists, the true cause often lies in our lifestyle practices. Through my experience, I’ve observed that even with meticulous adherence to healthcare providers’ treatment plans, many individuals still experience progression and complications. It’s time to shift our focus from treating consequences to addressing the underlying causes driven by our forks.

Empowering Health at Home:
As a Diabetes Health Coach, I believe that health transformation begins at home, not just in the doctor’s office. My role is to empower you with the knowledge and skills needed to take ownership of your health. Together, we’ll identify patterns within your body, enabling you to feel good both mentally and physically, optimizing your overall well-being.

The Plant-Powered Approach:
Discover the transformative potential of a plant-based pattern of eating and simple lifestyle changes. This approach is not just about managing diabetes; it’s about thriving. By incorporating plant-powered nutrition and personalized lifestyle adjustments, we can work towards not only managing diabetes but potentially reversing its course.

Your Journey Starts Now:
If you’re ready to embark on a journey towards lasting health, I invite you to schedule your appointment. Let’s work together to understand your unique needs, set achievable goals, and create a personalized roadmap to your well-being. It’s time to take control of your health and transform your life.

Empower yourself with the knowledge that can change everything. I look forward to being a part of your health journey!

Medical School Education: Creighton University

Post-Doctoral Training: Christiana Care Health System/Jefferson Medical College

Board Certifications: Internal Medicine; Lifestyle Medicine

Samantha Salmon is the founder of RawFoodMealPlanner.com, a health coaching and training service that specializes in brain health, weight loss, type 2 diabetes, menstrual health, raw foods, and energy. As a Certified Integrative Nutrition Health Coach and Brain Health Licensed Trainer, Samantha educates her clients on natural healing modalities such as nutrition and lifestyle to support their overall health and well-being. With a background in raw foods and plant-based nutrition, and a personal connection to diabetes through her grandmother’s death, Samantha is passionate about helping her clients achieve optimal health through dietary and lifestyle changes. She is also the former owner of Earth’s Healing Café in Chicago, Illinois, who has fed celebrities like Zoe Kravitz, former Chicago Mayor Rahm Emanuel, and fitness star Koya Webb. She is the creator of the Raw Food Health Empowerment Podcast and author of the book, “You Can Afford to Be Healthy”.
After getting a degree in economics from New York University and opening a raw vegan organic restaurant in Chicago, she went on to receive her health coach certification from the Institute for Integrative Nutrition, where she learned about more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. 
Samantha is active in the health equity space in an effort to achieve her mission of eradicating type 2 diabetes in this country. She is a member of the Good Food Economy and Good Food Purchasing Policy Working Groups for LA Food Policy Council, one of the largest food policy councils in the country.

Hello! I’m a Double Board Certified Internal Med Physician specializing in Lifestyle Medicine. I have a Direct Care/ Concierge Personalized Medical Private Practice in Sarasota, FL and open to helping more patients via Telehealth. I left a 7 year traditional Primary care because of compassion fatigue and burnout. During my time off, I re-connected with my authentic self and found a way to marry my passion and purpose. My passion is cooking healthy, delicious food and my purpose is helping people. Thus, I created a new type of medical practice where I focus on providing Patient Centered, collaborative, personalized whole person health care.

With Lifestyle Medicine as my canvas, I craft together health and wellness plans that work to improve the pain points of each of my unique patients. I offer a multitude of investment plans that really help every single patient who wants to be empowered with their health. 

I’m unique because 1. I’m pro-active with my patients, 2. I’m available and can be held accountable via text, phone, emails 3. I offer a range of fun health upleveling services 4. I don’t believe in restrictions 5. All my services are personalized 6. I truly care about human connection and my work is to move this world upward and forward.
When I’m not doctoring; I’m enjoying a walk with my husband or cooking with my two young boys. I look forward to helping you!
 

Jill, DipACLM, is a health and wellness educator with over 25 years of experience in nonprofit leadership, eLearning, and corporate and clinical education. She started her career as a high school teacher and professional dancer which set her up for success in transitioning to corporate training and exercise science.  Jill is a Clinical Exercise Physiologist through the American College of Sports Medicine. She worked in cardiopulmonary rehab for over 8 years educating patients on the power of lifestyle changes to manage and reverse their disease. In her role, she was instrumental in bringing the The Ornish Reversal Program (ICR) to Sarasota Memorial Hospital.

Jill dedicated 10 years to the T. Colin Campbell Center for Nutrition Studies, beginning as a Plant-Based Nutrition Instructor and culminating her tenure as the Executive Director of Education. Among her most significant achievements was her role in the design and development of the organization’s flagship online program—the six-week Plant-Based Nutrition Certificate.

In 2024, Jill earned her Plant-Based Coaching Certificate from the Food Revolution Network. She also played a key role in creating the Foundations in Plant-Based Nutrition Certificate for The Plantrician Project, further contributing to advancing plant-based nutrition education.

Jill is the Director of Education for The Plantrician Project and is a passionate advocate for lifestyle medicine to transform and regenerate human health and health care. It is her mission to educate and empower people with knowledge about the power of lifestyle changes to improve personal and global health.

Michelle Joy Kramer, CHHC, AADP, is a Board-
Certified Holistic Health Practitioner and Integrative
Nutrition Health Coach. She assists individuals and
corporate teams in achieving their optimal health
through healthy lifestyle choices regarding nutrition,
exercise, spirituality, relationships, and careers.
Her expertise includes: Executive Health, Corporate
Group Health Programs, Heart Rate Conditioning,
Whole Food Living for Athletes and Superfoods for
Sustainable Energy and Stamina. She is a graduate of
the Institute for Integrative Nutrition in New York
City, accredited by the American Association of
Drugless Practitioners, and has completed CEU and
Certification Programs for Health Counseling through
Purchase College, State University of New York.
Michelle serves on the advisory boards for The
Plantrician Project and Sun Chlorella. She is a member
of The Physicians Committee for Responsible
Medicine and The American College of Lifestyle
Medicine. She is also the proud organizer of a vibrant
whole foods plant-based community in Naples,
Florida, and her Global Private Health Coaching
practice is a Blue Zones Project Participating
Organization.
Michelle is an accomplished top competing triathlete
who qualified and competed in the IRONMAN World
Championship in Hawaii and the Boston Marathon.
Michelle has been dedicated to Bikram Yoga for over 25 years and also practices Transcendental Meditation.

Timaree is a plant-based registered dietitian nutritionist, certified exercise physiologist with a master’s degree in public health and over 20 years of experience as a college nutrition professor. While she has worked with thousands of people of all ages, from many different cultures, to achieve and surpass their health-related goals, (improving their blood pressure, cholesterol, blood sugar levels, digestion, and energy, losing weight and reducing/eliminating the need for medications), she also “walks the talk” in her own daily actions that support holistic wellness. You can find her eating nourishing plant-based whole food (that loves her back), moving her body every day in ways that keep her strong and feeling energized, staying hydrated and prioritizing physical and mental self-care.    Timaree pours her heart into working with a select number of private coaching clients and leading the fun and engaging Foodie Bar Way of Life community. She is PBNSG’s dietitian and a chef contributor, conducts local and virtual events, corporate wellness work, serves on the Plant-Based Prevention of Disease Executive Board, and has contributed to several cookbooks and her OWN cookbook (The Foodie Bar Way). Timaree’s had the honor of speaking across the nation, writing for newspapers and online media outlets and being featured in many TV segments and web appearances (California Bountiful TV, Studio40, Chef AJ Show, Nutmeg Notebook, etc.) She also has experience working as a dietitian in a variety of practice settings ranging from the acute care hospital and ambulatory clinics, to community nutrition and performing medical nutrition therapy for renal patients.    “I get very passionate about combining fun and practicality, offering strategies and inspiration for finding pleasure in preparing and enjoying nourishing meals and taking very good care of ourselves!”