Cyrus Khambatta, PhD is the New York Times bestselling coauthor of Mastering Diabetes. He runs multiple businesses, including Evolution Health, an evidence-based coaching practice, and Amla Green, a company that makes anti-inflammatory tea and coffee products with exceptional antioxidant power. He has been living with type 1 diabetes for more than 20 years and has helped more than 100,000 people improve their health and fitness using plant-based nutrition, intermittent fasting, and daily movement. He’s a dedicated father, husband, and athlete, and wakes up every morning with a thirst for making the world a less confusing place. 

I’m Coach Marsha, a certified health and wellness coach specializing in plant-based nutrition and lifestyle change for individuals diagnosed with prediabetes and type 2 diabetes. My approach is rooted in evidence-based strategies and a deep belief in the power of the body to heal when given the right support. I hold certifications through the National Council on Strength and Fitness (NCSF), the Food Revolution Network, and eCornell’s Plant-Based Nutrition Program. I left a career in corporate America to pursue my passion for helping people reclaim their health naturally and sustainably.

I work with clients who are ready to make real lifestyle changes—physically, mentally, and emotionally—without restrictive diets or gimmicks. My coaching is client-centered and grounded in motivational interviewing and Solution-Focused Brief Therapy. Whether through personalized coaching or digital programs, I help people take small, powerful steps toward lasting blood sugar control, weight loss, and overall well-being.

Hi, I’m Jenelle Longo, a passionate health coach committed to helping people transform their lives through whole food plant-based nutrition. My journey began as a nurse practitioner in 2015, where I quickly realized that true health is about more than just managing symptoms—it’s about empowering people to take control of their well-being. In 2022, I transitioned to health coaching, and I’ve been privileged to guide clients toward achieving vibrant health in a holistic, sustainable way ever since.

My personal journey with whole food plant-based living began nine years ago, and it has transformed both my life and career trajectory. As a mom, I love cooking whole food plant based meals, staying active with yoga, running, and spending time outdoors. When I’m not coaching, you can find me enjoying beach walks with my husband, our 2-year-old son, and our dog. I’m always learning and love diving into podcasts and books on whole food plant based nutrition, self-growth, and other fascinating topics. If you’re ready to take control of your health and transform your lifestyle, I would love to guide and support you on that journey! Feel free to reach out to me via email (see contact info below) to get started today!

Carlene McIntyre is a dedicated Food Revolution Network Certified Plant-Based Health Coach. She was a pharmacist for 40 years before retiring and becoming a health coach. Based on scientific evidence as well as her previous professional experience, Carlene is strongly convinced that healthy whole plant foods are critical for health and wellness. On a personal note, she lost over 80 pounds after switching to a whole food plant-based diet. She is also certified as a solution focused practitioner, CSFP-Advanced, and serves as a volunteer mentor for Plant Powered Metro NY.

Hello! I’m a Double Board Certified Internal Med Physician specializing in Lifestyle Medicine. I have a Direct Care/ Concierge Personalized Medical Private Practice in Sarasota, FL and open to helping more patients via Telehealth. I left a 7 year traditional Primary care because of compassion fatigue and burnout. During my time off, I re-connected with my authentic self and found a way to marry my passion and purpose. My passion is cooking healthy, delicious food and my purpose is helping people. Thus, I created a new type of medical practice where I focus on providing Patient Centered, collaborative, personalized whole person health care.

With Lifestyle Medicine as my canvas, I craft together health and wellness plans that work to improve the pain points of each of my unique patients. I offer a multitude of investment plans that really help every single patient who wants to be empowered with their health. 

I’m unique because 1. I’m pro-active with my patients, 2. I’m available and can be held accountable via text, phone, emails 3. I offer a range of fun health upleveling services 4. I don’t believe in restrictions 5. All my services are personalized 6. I truly care about human connection and my work is to move this world upward and forward.
When I’m not doctoring; I’m enjoying a walk with my husband or cooking with my two young boys. I look forward to helping you!
 

Jill Edwards, MS, CEP, DipACLM

Jill’s career has spanned classrooms, corporate training, clinical care, and nonprofit leadership, all united by a passion for transforming health through lifestyle medicine. She began as a high school teacher and professional dancer, developing the presence and communication skills that continue to shape her teaching and public speaking today. She later transitioned into exercise science and nutrition, earning a BA in Education and an MS in Exercise Physiology.

As a Clinical Exercise Physiologist with the American College of Sports Medicine, Jill spent over eight years in cardiopulmonary rehabilitation, where she played a key role in bringing the Ornish Intensive Cardiac Rehab (ICR) program to Sarasota Memorial Hospital.

For a decade, Jill served at the T. Colin Campbell Center for Nutrition Studies, rising from Plant-Based Nutrition Instructor to Executive Director of Education. She was instrumental in developing the organization’s flagship Plant-Based Nutrition Certificate with Cornell University, now a globally recognized credential.

Today, as Director of Education for The Plantrician Project, Jill oversees Plantrician University and Plantrician Providers, creating the educational content that equips healthcare professionals and changemakers to put lifestyle medicine into practice. Her work sits at the intersection of clinical rigor and real-world teaching — turning research into the kind of knowledge that changes how people eat, how clinicians treat, and ultimately, how healthy a life can be.

Michelle Joy Kramer, CHHC, AADP, is a Board-
Certified Holistic Health Practitioner and Integrative
Nutrition Health Coach. She assists individuals and
corporate teams in achieving their optimal health
through healthy lifestyle choices regarding nutrition,
exercise, spirituality, relationships, and careers.
Her expertise includes: Executive Health, Corporate
Group Health Programs, Heart Rate Conditioning,
Whole Food Living for Athletes and Superfoods for
Sustainable Energy and Stamina. She is a graduate of
the Institute for Integrative Nutrition in New York
City, accredited by the American Association of
Drugless Practitioners, and has completed CEU and
Certification Programs for Health Counseling through
Purchase College, State University of New York.
Michelle serves on the advisory boards for The
Plantrician Project and Sun Chlorella. She is a member
of The Physicians Committee for Responsible
Medicine and The American College of Lifestyle
Medicine. She is also the proud organizer of a vibrant
whole foods plant-based community in Naples,
Florida, and her Global Private Health Coaching
practice is a Blue Zones Project Participating
Organization.
Michelle is an accomplished top competing triathlete
who qualified and competed in the IRONMAN World
Championship in Hawaii and the Boston Marathon.
Michelle has been dedicated to Bikram Yoga for over 25 years and also practices Transcendental Meditation.

Timaree is a plant-based registered dietitian nutritionist, certified exercise physiologist with a master’s degree in public health and over 20 years of experience as a college nutrition professor. While she has worked with thousands of people of all ages, from many different cultures, to achieve and surpass their health-related goals, (improving their blood pressure, cholesterol, blood sugar levels, digestion, and energy, losing weight and reducing/eliminating the need for medications), she also “walks the talk” in her own daily actions that support holistic wellness. You can find her eating nourishing plant-based whole food (that loves her back), moving her body every day in ways that keep her strong and feeling energized, staying hydrated and prioritizing physical and mental self-care.    Timaree pours her heart into working with a select number of private coaching clients and leading the fun and engaging Foodie Bar Way of Life community. She is PBNSG’s dietitian and a chef contributor, conducts local and virtual events, corporate wellness work, serves on the Plant-Based Prevention of Disease Executive Board, and has contributed to several cookbooks and her OWN cookbook (The Foodie Bar Way). Timaree’s had the honor of speaking across the nation, writing for newspapers and online media outlets and being featured in many TV segments and web appearances (California Bountiful TV, Studio40, Chef AJ Show, Nutmeg Notebook, etc.) She also has experience working as a dietitian in a variety of practice settings ranging from the acute care hospital and ambulatory clinics, to community nutrition and performing medical nutrition therapy for renal patients.    “I get very passionate about combining fun and practicality, offering strategies and inspiration for finding pleasure in preparing and enjoying nourishing meals and taking very good care of ourselves!”

With attention paid to every minute operational detail, Tom has successfully married his business management expertise with his passion for health promotion in his role as president of Total Health Immersions (THI). Using his various skills, Tom positively influences individual clients goals as well as helping THI’s corporate clients clients create a culture of health at some of the nation’s most admired employers.  These companies are committed to reining in healthcare costs and improving the quality of life for their employees and Tom and THI is a trusted partner in that process.  Tom is also the the co-founder of The Plantrician Project and the International Plant-based Nutrition Healthcare Conference and serves on the Board of Directors of The Plantrician Project.   Holding a BA in Management from St. Leo University, where Tom was a pitcher and team captain of the baseball team, he concluded his graduate studies with an MBA from the John F. Welch College of Business at Sacred Heart University. Tom is also a graduate of the Institute for Integrative Nutrition.  Along with his wife, Andrea, and their two children, Tom calls Boynton Beach, FL. home.