Jill Edwards, MS, CEP, DipACLM

Jill’s career has spanned classrooms, corporate training, clinical care, and nonprofit leadership, all united by a passion for transforming health through lifestyle medicine. She began as a high school teacher and professional dancer, developing the presence and communication skills that continue to shape her teaching and public speaking today. She later transitioned into exercise science and nutrition, earning a BA in Education and an MS in Exercise Physiology.

As a Clinical Exercise Physiologist with the American College of Sports Medicine, Jill spent over eight years in cardiopulmonary rehabilitation, where she played a key role in bringing the Ornish Intensive Cardiac Rehab (ICR) program to Sarasota Memorial Hospital.

For a decade, Jill served at the T. Colin Campbell Center for Nutrition Studies, rising from Plant-Based Nutrition Instructor to Executive Director of Education. She was instrumental in developing the organization’s flagship Plant-Based Nutrition Certificate with Cornell University, now a globally recognized credential.

Today, as Director of Education for The Plantrician Project, Jill oversees Plantrician University and Plantrician Providers, creating the educational content that equips healthcare professionals and changemakers to put lifestyle medicine into practice. Her work sits at the intersection of clinical rigor and real-world teaching — turning research into the kind of knowledge that changes how people eat, how clinicians treat, and ultimately, how healthy a life can be.

Timaree is a plant-based registered dietitian nutritionist, certified exercise physiologist with a master’s degree in public health and over 20 years of experience as a college nutrition professor. While she has worked with thousands of people of all ages, from many different cultures, to achieve and surpass their health-related goals, (improving their blood pressure, cholesterol, blood sugar levels, digestion, and energy, losing weight and reducing/eliminating the need for medications), she also “walks the talk” in her own daily actions that support holistic wellness. You can find her eating nourishing plant-based whole food (that loves her back), moving her body every day in ways that keep her strong and feeling energized, staying hydrated and prioritizing physical and mental self-care.    Timaree pours her heart into working with a select number of private coaching clients and leading the fun and engaging Foodie Bar Way of Life community. She is PBNSG’s dietitian and a chef contributor, conducts local and virtual events, corporate wellness work, serves on the Plant-Based Prevention of Disease Executive Board, and has contributed to several cookbooks and her OWN cookbook (The Foodie Bar Way). Timaree’s had the honor of speaking across the nation, writing for newspapers and online media outlets and being featured in many TV segments and web appearances (California Bountiful TV, Studio40, Chef AJ Show, Nutmeg Notebook, etc.) She also has experience working as a dietitian in a variety of practice settings ranging from the acute care hospital and ambulatory clinics, to community nutrition and performing medical nutrition therapy for renal patients.    “I get very passionate about combining fun and practicality, offering strategies and inspiration for finding pleasure in preparing and enjoying nourishing meals and taking very good care of ourselves!”