In an exciting new venture for 2024, we are proud to announce the launch of “Healthy Long Life,” a groundbreaking documentary series in partnership with
This resource is packed with actionable steps to make a real impact in the healthcare system. Whether you’re looking to inspire others by example, host
Interviewer:Â Jill Edwards, MS, DipACLM Olympian: Scott Stoll, MD, FABPMR Q: Can you share with us your journey to becoming an Olympic bobsledder and
The nation’s premier CME-accredited medical education conference focused exclusively on the current and progressive scientific research conveying the efficacy of using whole food, plant-based nutrition
Asthma, a chronic lung condition, affects individuals across all ages, leading to inflamed bronchial tubes and heightened sensitivity to various triggers. This inflammation can escalate
Polycystic Ovary Syndrome (PCOS) is a hormonal disorder common among women of reproductive age. It is characterized by a combination of symptoms that can include
In the realm of nutrition and health, oxalates have stirred up considerable debate. These naturally occurring compounds found in many plants, including leafy greens, vegetables,
Endometriosis is a chronic condition affecting millions of women worldwide, characterized by the presence of endometrial tissue outside the uterus. This can lead to severe
In lifestyle medicine, we talk a lot about food. This focus makes sense because improving what a patient puts on the end of their fork
Listen to the article: Food systems have the potential to nurture human health and support environmental sustainability, however the way the world produces and consumes
Most of us don’t realize that the foods we eat — three meals a day, seven days a week, 52 weeks each year — often have more of an
TMAO Overview Trimethylamine N-oxide (TMAO) is a metabolite formed by our gut bacteria. Essential nutrients like phosphatidylcholine (also known as lecithin), choline, and L-carnitine, predominantly
Recent systematic evaluations and extensive research have consistently highlighted the risks and harms associated with alcohol consumption. The World Health Organization (WHO) has emphasized in
Listen to the Article: Vitamin D, called “the Sunshine Vitamin,” is a unique fat-soluble vitamin as it is considered both a nutrient and a pro-hormone
What is Processed Meat? Processed meat is defined as meat that has undergone methods like salting, curing, fermentation, or smoking to enhance its flavor or
