I am an interventional cardiologist with an interest in complex and structural interventional cardiology, adult congenital heart disease and pulmonary hypertension.  However, my long time passion is in the prevention, treatment and reversal of heart disease through diet and lifestyle interventions.  I have been a strong advocate for a Whole-Food, Plant-Based diet for my patients (and myself) for several years.  I completed the eCornell certificate program in Plant-Based Nutrition at the T. Colin Campbell Center for Nutrition Studies in April 2018 and hope to bring greater awareness of these powerful benefits to patients and practitioners in the community.