Dr. Winnie Suen is a graduate of John A. Burns School of Medicine. She is board certified in Internal Medicine, Geriatrics, Palliative Medicine, and Lifestyle Medicine. She has experience working at multiple health systems in Massachusetts, Virginia, and Hawaii caring for older adults in the home, clinic, assisted living, hospital, and nursing home settings.  She is passionate about helping seniors and caregivers discover and achieve their goals to live their best quality of life using available evidence-based medicine and technology with moderation and balance in mind.   

I am a plant-based nutrition specialist focusing on teaching people to transition to a plant-based diet. I am a Certified Life Coach, Nutrition Studies Graduate and I’m Forks Over Knives trained in plant-based culinary school. I work closely with my clients’ doctors and require blood work and doctor’s visits during their transition to assure safety and the correct use of medications. I have been studying and practicing natural healing for over 40 years and bring my love of healing to everything I do. I have a strong belief in the power of our bodies to heal if we give them a chance. I offer one on one coaching, teach cooking classes, do cooking demos and work with anyone transitioning to or maintaining a plant-based lifestyle. I enjoy keeping active with gardening, swimming, cycling, and running after grand kids. The field of whole food plant-based medicine is exciting! It is a total joy to watch my clients come alive and thrive as they adopt this lifestyle. The fact that plant-based living supports the planet, our health and reduces animal suffering makes it all the more attractive!