As a plant-based chef (embracing all eating preferences- from vegans to carnivores and everyone in between!) with a big appetite for delicious, wholesome, locally grown food, I have spent over 20 years exploring the connection between food, well-being, community, and the planet. I believe food should be as joyful as...

Semi-retired licensed psychologist working in bariatrics and medical weight loss since 2014. Indianapolis Food for Life affiliate in Indianapolis, IN for PCRM offering classes and cooking demonstrations. No longer providing therapy but will coach persons transitioning to plant-based eating and lifestyle.