The shift toward plant-based eating has long been accompanied by concerns about the “poor” bioavailability of non-heme iron. While traditional education suggests that vegans are
Interviewer: Jill Edwards, MS, DipACLM Olympian: Jeff Olson Q: Can you share with us your journey to becoming an Olympian and how that experience
Interviewer: Jill Edwards, MS, DipACLM Olympian: Scott Stoll, MD, FABPMR Q: Can you share with us your journey to becoming an Olympic bobsledder and
Question: Can you please respond to the recent article in JAMA, titled, “A “Food Is Medicine” Approach to Disease Prevention – Limitations and Alternatives” https://jamanetwork.com/journals/jama/fullarticle/2812614
Question: The Swedish health authorities advice is to eat a maximum of one tablespoon of ground flax seeds per day and recommend heating it because
Question: Is there any evidence that a whole food plant-based lifestyle can mitigate atrial fibrillation for those > age 60? If not, has there been
Q: Outside of committed lifestyle changes, can metformin also be a key to slow aging, mitigate age-related diseases, extend lifespan and increase healthspan? Scott
Q: A recent study highlighted the fact that plant-based diets don’t contain taurine, and this may pose a long-term risk. Does Taurine Increase Longevity? What
