Dr. Michelle Loy, MD, DipABOIM, DipABLM, DABMA, FAAP, is a nationally recognized physician who received her magna cum laude degree in Psychology from Harvard College, her MD from Weill Cornell Medical College, her pediatrics residency training from New York Presbyterian Hospital-Cornell, and her Integrative Medicine Fellowship training from Columbia University/Stamford Hospital. She completed certification in Medical Acupuncture from SUNY Downstate Medical Center. She is board certified in Integrative Medicine, Lifestyle Medicine, Medical Acupuncture, and Pediatrics.
Dr. Loy has achieved recognition in integrative medicine at national academic conferences and other peer-reviewed training opportunities. She serves as an Executive Committee member of the AAP Section of Integrative Medicine and serves on the American Board of Integrative Medicine.
She provides lifestyle medicine and integrative medicine consultations at NYU Langone to solve challenging clinical problems across the spectrum of general and subspecialty pediatric, adolescent, and adult medicine. A clinical professor with joint appointments in Medicine and Pediatrics, she is committed to supporting fellow physicians and physicians-in-training in self-reflection and self-care. Her clinical and research interests include Nutrition, particularly Culinary and Botanical Medicine, Acupuncture, Stress Management, Medical Yoga, Cancer Recovery, Women’s and Children’s Health, Narrative Medicine, and Shared Medical Appointments.
Dr. Loy is a Lecturer for the Plant-Based Nutrition Certificate Program (Cornell University) and also serves on the medical advisory board of Plant Powered Metro New York and the Integrative Oncology Working Group Culinary Medicine Expert Panel. She has presented at national conferences on lifestyle medicine, culinary medicine, and plant-based nutrition. She is on the medical advisory board of Plant Powered Metro New York and pioneered a popular Shop with a Doc Culinary Medicine grocery tour series.
In her recreational time, she enjoys reading, swimming, running, exploring farmer’s markets, and creating healthful, whole-food, plant-forward meals for her husband and five children.
