I am a certified plant-based health coach who helps adults, especially those over 50, lose weight, improve their health, and feel better in their bodies without complicated diets or unrealistic routines.
I bring over 40 years of experience in education to my work, including the past 10 years working one-on-one with individuals and families. While my earlier career was in a different field, it gave me deep experience in guiding behavior change, building trust, and breaking complex challenges into simple, manageable steps, skills I now bring directly into my health coaching practice.
I have completed training through the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate program, Dr. Fuhrman’s Nutritarian Program, Main Street Vegan Academy, Food Revolution Network Health Coach Certification, and Rouxbe Forks Over Knives cooking course.
In my coaching, I focus on helping clients simplify healthy eating, build confidence, and create habits that truly fit into their lives. Whether the goal is weight loss, increased energy, or long-term health, I support clients in making sustainable changes that last.
https://drive.google.com/file/d/1qI-QHXNE28c3wjzh-oQuqf70wnYTx159/view?usp=drive_link
By reflecting on your life so far, and unleashing your innate natural healing powers, you aim to achieve the best possible state of health and happiness (well-being) that suits your lifestyle. This is a clinic that walks with you and helps you achieve that goal. Our prescription is to understand the connection between food, body, and mind, and to rethink your lifestyle with a focus on food. You will receive medical treatment from a doctor and registered dietician advice on diet.
We also work to make society healthier by fusing medicine and agriculture from a global perspective.
Registered Provider, International Practitioners of Holistic Medicine (IPHM)
Jennifer Tardy is a Certified Holistic Nutritionist, Integrative Health Coach, and Personal Trainer with over 20 years of experience helping individuals reclaim their health through personalized, root-cause nutrition and lifestyle strategies. As the founder of Eating for Healing Nutrition & Wellness, Jennifer specializes in guiding clients through sustainable transformations by addressing gut health, hormone balance, metabolic dysfunction, and inflammation using a whole-food, plant-based approach. Her programs go far beyond meal plans—offering customized protocols, functional testing, and ongoing 1:1 support to create lasting results.
Jennifer’s passion for healing is deeply personal. After overcoming her own health challenges and reversing chronic conditions within her family—including her child’s autoimmune disease—she is committed to helping others experience the same level of transformation. She empowers her clients with education, practical tools, and accountability, focusing on building lifelong habits rather than quick fixes. Jennifer’s approach bridges clinical insight with real-life application, making optimal health achievable, sustainable, and tailored to each individual.
Holistic Chiropractor, Plant Based Educator, Emotion Code, Body Code, Belief Code, Dream and Drive Programs
“Eat [whole] food. Not too much. Mostly plants.” -Michael Pollan
Prior PCP turned plant-based, lifestyle medicine certified provider. Currently working in weight management/obesity medicine. My passion is working with clients on comprehensive lifestyle plans and making sustainable changes that will not only trim their waistline, but also improve their overall wellbeing (“non-scale” goals). I take a holistic approach to help clients live vibrant, healthy lives. We focus on progress, not perfection. You can do hard things and I am here to help you every step of the way!
*Please note, telemedicine visits are offered after an initial in-person visit.
I am Philippine Registered Nutritionist Dietitian (RND).
A resource speaker how wholesome Plant-based Nutrition can help prevent, manage and even reverse most of the chronic diseases.
I educate, equip and empower my colleagues, doctors, other allied health professionals, clients and patients on the power of plant foods beyond the basic nutrition.
I also underwent intensive training in the science of Nutritional Immunology- what to feed your immune system to become healthy and in fighting form.
I am also passionate in curating, modifying and serving International Meals -100% plant-based. This helps individuals to transition into a wholesome lifestyle without depriving them with their comfort food.
Angela Rainwater serves as the director of food is medicine at the Allendale County Hospital. She is a passionate advocate for the benefits of a plant-based diet and works in facilitating training and education programs for healthcare professionals and the community alike. Angela believes that understanding nutrition can empower individuals to make healthier choices, leading to improved overall well-being. Under her leadership, the hospital has implemented several initiatives aimed at promoting wellness through diet, including healthy cooking classes in culinary medicine, a food pharmacy, healthy choices to-go in the hospital cafeteria, and collaborations with local farmers to provide fresh produce through an on-campus healthy farmers market. Angela’s dedication is not only transforming the hospital’s approach to healthcare but is inspiring community-wide growth toward embracing a more nutritious lifestyle through collective impact.
Semi retired Physician.
I was born in Cuba and moved to the United States as a child, where I was raised in the East Los Angeles and Montebello areas. I am fluent in both English and Spanish. I did my premed studies at UCLA and completed my medical training at the USC School of Medicine. I completed my residency at Presbyterian Hospital in Whittier, where I specialized in family practice. While in Los Angeles, I had more than 10 years of experience working both as a private practitioner and in a group setting. I now live in beautiful San Diego and am proud to work with a fine team of physicians. I have been practicing medicine for more than 25 years.
Angelia Dickinson is an Associate Licensed Counselor with the Alabama Board of Examiners in Counseling and is board certified in Lifestyle Medicine through the American College of Lifestyle Medicine. She is a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine, holds the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate, and is a dietetic student at the University of Alabama studying to become a Registered Dietitian. Angelia is also Blue Zones Certified and the 2025 inaugural John Bernard Award recipient for community impact through plant-based nutrition and lifestyle medicine. She works as a licensed therapist in private practice, where she brings together her mental health training and lifestyle medicine expertise to provide integrative, patient-centered care.
In her clinical work, Angelia uses a whole-person, holistic approach that blends evidence-based psychotherapy with evidence-based lifestyle medicine. She integrates Cognitive Behavioral Therapy (CBT), Acceptance and Commitment Therapy (ACT), play therapy, and EMDR-informed practices to help clients understand why they do what they do, explore patterns of behavior, and build practical skills for change. Angelia focuses on helping clients manage and cope with mental health conditions while also addressing sleep, stress, movement, nutrition, and other lifestyle factors as the foundation of care. By combining whole-food, plant-based nutrition and lifestyle medicine with trauma-informed, skill-based therapy, she supports clients in creating sustainable behavioral change, improving emotional and physical well-being, and moving toward a more hopeful, values-aligned life.
Lori Carnsew, MD is a Family Medicine physician and Direct Primary Care doctor who has been serving patients since 2000. Since opening Verity Primary Medicine in 2017, she now integrates the principles of lifestyle medicine into everyday practice, helping individuals prevent and reverse chronic disease through evidence-based, whole-food, plant-focused care. Dr. Carnsew’s office includes a dedicated teaching kitchen, where she guides patients in developing practical cooking and nutrition skills to support lasting health. She is also the author of a children’s book on lifestyle medicine, reflecting her commitment to empowering families with lifelong healthy habits.
Longevity | Healthspan | Lifestyle Medicine | Corporate Wellness | #WFPB | Whole Food, Plant-Based | Eat your fruits and veggies
Charmaine Vierra is a plant-based lifestyle educator, therapeutic massage therapist, certified Raw Vegan Chef, author, and health coach with more than 20 years of experience supporting individuals in whole-person wellness. Her work integrates metabolic health, inflammation reduction, lymphatic enhancement, plant-based nutrition, and psychosomatic mind–body restoration informed by a faith-based understanding of human wholeness.
She co-founded The Upward Way Homestead, a 159-acre wellness retreat in Northern California offering:
Whole-food & raw vegan culinary instruction
Lymphatic enhancement therapy
Therapeutic massage and MediCupping
Hyperbaric oxygen therapy
Infrared & red-light therapy
PEMF, ozone, and hydrotherapy
Nature-based metabolic restoration
Mind–body practices including her Soul Engraving Psychosomatic Writing Guide
Charmaine is a two-time cancer overcomer who recognized her own recurrence early. Her long-term personal and professional experience allows her to support others with compassion, practical tools, and evidence-informed lifestyle guidance.
She is also the author of a children’s activity book teaching the eight principles of health with plant-based recipes and interactive wellness lessons. In addition, she founded M.O.R.E. — Moms Organized for Raw Eating, a 501(c)(3) nonprofit helping families adopt vibrant plant-forward habits through hands-on education and nutrition-centered programming.
📎 https://greatnonprofits.org/org/m-o-r-e-moms-organized-for-raw-eating
Charmaine’s mission is to help individuals activate the body’s natural healing systems, release psychosomatic stress patterns, practice restorative nutrition, and build plant-based lifestyle rhythms that support long-term metabolic and emotional well-being.
I am a licensed Naturopathic Physician, practicing in Kent, WA., with over 20 years of experience in lifestyle medicine and plant-based nutrition.
“Food is your Best Medicine” and I have 50 years of experience in healing with plants. After receiving my Doctor of Medicine degree in 1984, I began using my expertise in Holistic Healing to a sound scientific evidence-based Integrative Medicine practice. I am also a certified Zumba and MixxedFit instructor. I truly believe that true health must be a balance of the Body, Emotion and Spirit equally and every treatment has to take all into account. Epigenetics is also an important part of the process. My passion is Chronic Diseases – especially when a patient is told that they will have to take a medication for the rest of their life. This is a journey that is educational, easy and fun. Every treatment is individual. I am the author of “Miracle Self-Healing” available on Amazon.
My passion is people experiencing PRISTINE health! I am a native New Yorker, now a North Carolinian :) Raised on Long Island, a Harvard University graduate, with a background in schizophrenia research. I am a traditionally trained Medical Doctor obtaining my medical degree from Wake Forest University School of Medicine. I have been in the field of medicine for 20 years in the areas of primary care and mental health. I co-own a mental health practice with my husband, called The Neil Group, where we offer individual, family & group therapy as well as medication management – in office and via telehealth for all things mental health.
I have always been intrigued by our amazingly designed bodies. Over 10 years ago, I had an epiphany and I asked myself, “why am I eating animals?”. Then I researched the health benefits of not consuming animal flesh, and I stopped eating animals immediately and completely and haven’t turned back ;) I am an energetic and motivating physician, and my patients endearingly refer to me as “Dr. Joyful”. I understand clearly that the way our bodies are designed to operate is impeded by many of the lifestyle choices that are made. I became certified in plant-based nutrition from Cornell University because, while I thoroughly enjoyed medical school, there was minimal training in nutrition. Now, I am better able to help my patients see the benefits of a plant-powered way of eating. We offer Wellness at our practice in order to provide patients another way of addressing their general health and mental health concerns. We offer one-on-one wellness consultations, as well as groups to help hold people accountable to their goals. We offer very individualized care and are optimistic about the journey towards achieving Pristine Health.
If no providers meet your needs, please check back. New providers are joining daily.
