“Eat [whole] food. Not too much. Mostly plants.” -Michael Pollan

Prior PCP turned plant-based, lifestyle medicine certified provider. Currently working in weight management/obesity medicine. My passion is working with clients on comprehensive lifestyle plans and making sustainable changes that will not only trim their waistline, but also improve their overall wellbeing (“non-scale” goals). I take a holistic approach to help clients live vibrant, healthy lives. We focus on progress, not perfection. You can do hard things and I am here to help you every step of the way!

*Please note, telemedicine visits are offered after an initial in-person visit.

I am Philippine Registered Nutritionist Dietitian (RND).
A resource speaker how wholesome Plant-based Nutrition can help prevent, manage and even reverse most of the chronic diseases.
I educate, equip and empower my colleagues, doctors, other allied health professionals, clients and patients on the power of plant foods beyond the basic nutrition.
I also underwent intensive training in the science of Nutritional Immunology- what to feed your immune system to become healthy and in fighting form.
I am also passionate in curating, modifying and serving International Meals -100% plant-based. This helps individuals to transition into a wholesome lifestyle without depriving them with their comfort food.

Angelia Dickinson is an Associate Licensed Counselor with the Alabama Board of Examiners in Counseling and is board certified in Lifestyle Medicine through the American College of Lifestyle Medicine. She is a Licensed Food for Life Instructor with the Physicians Committee for Responsible Medicine, holds the T. Colin Campbell Center for Nutrition Studies Plant-Based Nutrition Certificate, and is a dietetic student at the University of Alabama studying to become a Registered Dietitian. Angelia is also Blue Zones Certified and the 2025 inaugural John Bernard Award recipient for community impact through plant-based nutrition and lifestyle medicine. She works as a licensed therapist in private practice, where she brings together her mental health training and lifestyle medicine expertise to provide integrative, patient-centered care.

In her clinical work, Angelia uses a whole-person, holistic approach that blends evidence-based psychotherapy with evidence-based lifestyle medicine. She integrates Cognitive Behavioral Therapy (CBT), Acceptance and Commitment Therapy (ACT), play therapy, and EMDR-informed practices to help clients understand why they do what they do, explore patterns of behavior, and build practical skills for change. Angelia focuses on helping clients manage and cope with mental health conditions while also addressing sleep, stress, movement, nutrition, and other lifestyle factors as the foundation of care. By combining whole-food, plant-based nutrition and lifestyle medicine with trauma-informed, skill-based therapy, she supports clients in creating sustainable behavioral change, improving emotional and physical well-being, and moving toward a more hopeful, values-aligned life.

I am a licensed Naturopathic Physician, practicing in Kent, WA., with over 20 years of experience in lifestyle medicine and plant-based nutrition.

“Food is your Best Medicine” and I have 50 years of experience in healing with plants. After receiving my Doctor of Medicine degree in 1984, I began using my expertise in Holistic Healing to a sound scientific evidence-based Integrative Medicine practice. I am also a certified Zumba and MixxedFit instructor. I truly believe that true health must be a balance of the Body, Emotion and Spirit equally and every treatment has to take all into account. Epigenetics is also an important part of the process. My passion is Chronic Diseases – especially when a patient is told that they will have to take a medication for the rest of their life. This is a journey that is educational, easy and fun. Every treatment is individual. I am the author of “Miracle Self-Healing” available on Amazon.

My passion is people experiencing PRISTINE health! I am a native New Yorker, now a North Carolinian :) Raised on Long Island, a Harvard University graduate, with a background in schizophrenia research. I am a traditionally trained Medical Doctor obtaining my medical degree from Wake Forest University School of Medicine. I have been in the field of medicine for 20 years in the areas of primary care and mental health. I co-own a mental health practice with my husband, called The Neil Group, where we offer individual, family & group therapy as well as medication management – in office and via telehealth for all things mental health.

I have always been intrigued by our amazingly designed bodies. Over 10 years ago, I had an epiphany and I asked myself, “why am I eating animals?”. Then I researched the health benefits of not consuming animal flesh, and I stopped eating animals immediately and completely and haven’t turned back ;) I am an energetic and motivating physician, and my patients endearingly refer to me as “Dr. Joyful”. I understand clearly that the way our bodies are designed to operate is impeded by many of the lifestyle choices that are made. I became certified in plant-based nutrition from Cornell University because, while I thoroughly enjoyed medical school, there was minimal training in nutrition. Now, I am better able to help my patients see the benefits of a plant-powered way of eating. We offer Wellness at our practice in order to provide patients another way of addressing their general health and mental health concerns. We offer one-on-one wellness consultations, as well as groups to help hold people accountable to their goals. We offer very individualized care and are optimistic about the journey towards achieving Pristine Health.

I I coach seniors in how to transition onto a plant-based diet to lower blood pressure so they live a longer, healthier life doing what they love. With compassionate guidance at every stage of their plant-based journey, I empower clients to take charge of their wellbeing for lasting transformation.

I am a Certified Plant-Based Coach through the Food Revolution Network (FRN). I support people who want to transition to a whole food, plant-based diet or, as I strongly believe, to a whole food, plant-based lifestyle.

Tammy Robertson is a registered nurse with over 14 years nursing experience living in Lakewood Ranch, Florida with a Bachelors of Science degree in Nursing from Grand Canyon University. She is the President and Founder of Planted Into Wellness which specializes in plant-based cooking and nutrition classes, wellness, culinary medicine, food education, health coaching and lifestyle medicine. It is her mission to educate the public as well as other healthcare providers in evidence-based nutrition and the plant-based lifestyle. Tammy is a certified Food For Life Instructor with the Physicians Committee For Responsible Medicine (PCRM) and teaches plant-based cooking series with classes that focus on cancer, diabetes, hormone balance and kickstarting health. Tammy has been a guest speaker for PCRM’s Nurses Nutrition Network and now serves as co-chair of that organization. Additionally, she was the Nutrition Content Expert for the NFFLO (Native Food For Life Online) program with the Physicians Committee For Responsible Medicine which aimed at prevention, arrest and disease reversal of type 2 diabetes within Native American communities.
She joined the American College of Lifestyle Medicine (ACLM) as a member in January 2021 and is a certified Health Coach with Food Revolution Network’s Plant Based Coaching Program and certified by the T. Colin Campbell Center For Nutrition Studies in Plant-Based Nutrition. Tammy has been a guest speaker on PCRM’s The Exam Room Live podcast.

Whether your goal is to make gradual improvements to your health, or to completely transform your habits to address a pressing health concern, I’m here to guide and support you. Are you set for a more vibrant life? Let’s work together to create a sustainable roadmap to better well-being.

I have been a clinical pharmacist in adult internal medicine for 15 years. After a shocking personal health diagnosis, I completely revamped my lifestyle and nutrition to focus on whole plants. I’ve never felt healthier! I completed the Food Revolution Network Plant-Based Coaching Certification in August 2025. I am now bringing my professional and personal experience to coaching in order to help others with chronic health conditions improve their nutrition and overall health. Whether the goal is to improve energy, eliminate meat, or totally overhaul the diet, I meet people where they are and use a validated but personalized approach.

I have been vegetarian since 2021 and quit dairy completely in early 2025. I know how difficult it can be to move away from animal products and feel like you’re relearning recipes and go-to meals, but I also know the impact to health of moving toward a more whole food plant-based diet.
My passion is in helping others discover how to incorporate more fruits, veggies, and other whole plant foods into their diet without feeling like they have to sacrifice enjoyment, taste, or convenience. I have always enjoyed food and I take great pleasure in helping others discover foods and recipes that they learn to love that also love them back.
I find that focusing on what you CAN eat to fuel healing and provide energy to pursue your goals is much more motivating than focusing on what you’re “giving up.”
It is my passion, and would be my privilege, to be able to support you on this journey.

I am a Food Revolution Network- certified Plant-based Coach based in the Philippines, dedicated to bringing back health and vitality to people, one easy delightful meal at a time.

If you’ve been curious about the benefits of a plant-based diet but are confused or don’t know where to start, I can help get you closer to the results you want, starting wherever you’re at right now. Let’s work together and feel great about yourself again. You got this!

I’m a traditional naturopath and founder of Silver Lining Detox, where I help people use whole food, plant-based nutrition to support their health naturally. I work with individuals dealing with chronic illness, histamine intolerance, and complex sensitivities, creating gentle, personalized plans that meet them where they are. My approach blends practical nutrition, natural support, and emotional safety so that healing feels clear and doable—not overwhelming.

My work is rooted on my family’s century-old farm in rural Virginia, where caring for the land has shaped how I care for people. I focus on simple, sustainable steps that bring real comfort and lasting results. Whether you’re looking to ease sensitivities, improve your energy, or find a clear path forward, I’m here to help make the journey feel supportive and hopeful.

I’m here to be your coaching partner moving you towards living a more vibrant, conscious life. I’ve learned that listening is the key, so I’ll take the time to truly understand your motivations and challenges because your journey is unique. My approach is completely personalized — not generic — and it’s built to fit your lifestyle and preferences. I’ll provide consistent encouragement and actionable strategies every step of the way. We’ll celebrate your victories together and I’ll be there to offer unwavering support when you face hurdles. I’m focused on helping you achieve all of your goals, whether they include improving your health, adding years of quality life; or even aligning your diet with ethical considerations like animal welfare and environmental protection.
I’m passionate about helping you experience the life-changing power of this lifestyle for yourself. We’ll be your partners on this journey.. We’ll help you find answers to your questions, celebrate your wins, and help you through any challenges. We’ll check in regularly to track your progress and keep you motivated. Together, we’ll make sure you feel empowered and excited about your new healthy lifestyle.