Dr. Jennifer R. Chevinsky is a double-boarded preventive and lifestyle medicine physician. Her passion is partnering with her patients in a judgment-free zone to develop holistic individualized plans that focus on wellness and chronic disease reversal – including reversing high blood pressure, high cholesterol, diabetes, obesity, and other lifestyle-related conditions. She enjoys working with a diverse panel of patients from different cultures, religions, sexual orientations, genders, physical abilities, and backgrounds. She will collaborate with your primary care physician to provide extended visits to delve deeper into your health and wellness.
She completed her honors undergraduate studies at the University of Connecticut as part of the competitive BS/MD program. She majored in bioethics, which has shaped her career focus on providing the most ethical and moral care for her patients. She studied medicine at the University of South Florida Morsani College of Medicine as part of the innovative Scholarly Excellence Leadership Experiences Collaborative Training (SELECT) Program. After receiving an award for the best intern in her Lehigh Valley Health Network residency program, she went on to Loma Linda University’s Preventive Medicine residency.  
At Loma Linda, Dr. Chevinsky was trained in a blue zone – one of the 5 areas in the world and the only in the United States where people live the longest and the healthiest. Her scholarly training included plant-based nutrition, physical activity, sleep, stress management, spirituality, and relationship management. Upon graduation, she received an award as a “Rising Star in Preventive Medicine.” She has multiple first-author publications and has presented around the world. 
Dr. Chevinsky believes that there are no one-size-fits-all plans. If you want a doctor who will truly listen to you, take their time, and who prioritizes your health and wellbeing, Dr. Chevinsky is currently taking patients.

Jerry Casados is a Nutrition Therapy Practitioner (NTP) specializing in whole food, plant-based nutrition as an approach in preventing and even reversing most chronic diseases we have today based on decades of peer-reviewed scientific evidence. He provides nutrition counseling and programs to guide and educate clients to achieve their health objectives with a balanced and nutrient-dense, health-promoting diet.  Professional Credentials: Nutrition Therapy Practitioner (NTP) diploma from Nutrition Therapy Institute. Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. Certified Instructor for Dr. McDougall’s Starch Solution Program: A scientifically based program successfully used by Dr. John McDougall for nearly forty years to help patients regain their lost health and appearances.

I have been a Registered Dietitian for 25 years and now a Certified Plant-Based Nutritionist for 18 yrs. I studied with Dr. Mcdougall and Dr. Campbell; both plant-based doctors who are pioneers in their field. I have spent the last 15 years of my life researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present and being grateful. I now teach my clients how to find this calm and joyous way to live and eat.

A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. He has videos on more than 2,000 health topics freely available at NutritionFacts.org, with new videos and articles uploaded almost every day. Dr. Greger has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Three of his recent books— How Not to Die, the How Not to Die Cookbook, and How Not to Diet all became instant New York Times Best Sellers. His latest two books, How to Survive a Pandemic and the How Not to Diet Cookbook, were released in 2020. All proceeds he receives from the sales of his books go to charity.

Plant-based Pediatrician, Plant-based Nutrition Certified from eCornell

Dr. Reshma Shah is a board-certified pediatric physician practicing in the Bay Area. She obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine. In addition to clinical practice, Dr. Shah has a strong interest in family health and wellness, with a focus on plant-based nutrition. She completed a certification program in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell as well as a Professional Plant-Based Nutrition Cooking certification through Rouxbe Cooking School.

Lisa Rigau is a registered nurse, nutrition counselor, and community educator of health, wellness, mindfulness, and nutrition. She received her Bachelor of Science in Nursing from the University of Delaware. Lisa received her master’s degree from Marywood University in Sports Nutrition and Exercise Science.  Since 2003, she has been the owner of Healthy Lifestyle Management where she provides private and group nutrition counseling, stress management through mindfulness, and educates clients on the six pillars of Lifestyle Medicine: Plant-Predominant Nutrition, Exercise, Stress Management, Sleep, Social Relationships, and Avoidance of Risky Substances. Lisa is a trained mindfulness teacher where she is a Level 2 teacher of Mindfulness Based Stress Reduction through the Mindfulness Center at Brown University.  Lisa is a diplomate of the American College of Lifestyle Medicine and a Certified Lifestyle Medicine Professional.  

A whole-food, plant based degree-qualified nutritionist helping to educate and support anyone wishing to transition to a whole-food, plant-based dietary lifestyle to improve health and prevent disease.

I am a Board Certified OB/GYN and Lifestyle Medicine physician teaching people how to reverse and prevent chronic disease through lifestyle changes primarily through nutrition and physical activity. Member of ACOG since 1995 and ACLM since 2011

The Vegan MD, Lifestyle Medicine and Plant-Based Nutrition.
By vegans, for vegans. 
We focus on the pillars of Lifestyle Medicine, specialize in vegan patients and reducing recidivism, veganism during pregnancy, preventing and treating micronutrient deficiencies, chronic diseases, schedule building. 

Passionate about the power of the plate to effect change personally and societally.

Certified Plant Based Nutritionist Coach and Chef

I am a National Board Certified Health and Wellness Coach commited to supporting my patients in their journey toward optimal health. We work together to facilitate improved health outcomes built on each individual’s personal vision and using a targeted approach to behavior change. Walking the path of change with my clients is always an exciting adventure. I am inspired by their creativity and resourcefulness each and every day!
In addition, as a certified plant-based cooking and nutrition instructor, I empower others with education and knowledge about the benfits of a plant-based diet. I love sharing how fun, easy and delicious those healthy meals can be!

Dr. Scott Stoll is board certified physician specializing in sports and regenerative musculoskeletal medicine and is a recognized as an international leader in lifestyle medicine and whole food plant-based nutrition. He is the co-founder of the Plantrician Project, the International Plant Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute, a unique collaborative project with the Rodale Institute that integrates a regenerative vision of human health, agriculture, and the environment. He was a member of the 1994 Olympic Bobsled team and served as a team physician for the United States Bobsled and Skeleton Team and Lehigh University. Dr. Stoll served as a member of the Whole Foods scientific and medical advisory board and consults with healthcare organizations and leaders globally to integrate lifestyle medicine solutions.

Every year Dr. Stoll hosts the very popular one-week total health immersions in Florida and helps attendees recover lost health, overcome addictions, and restore emotional balance. In addition to authoring numerous books, scientific articles and speaking internationally, Dr. Stoll has appeared on a wide variety of national TV shows including The Dr. Oz show, hosting a 2018 PBS special, “Food As Medicine,” and numerous documentaries including The Game Changers, Eating You Alive, Disease Reversal Hope, Plantwise, and an upcoming TV series based on his health immersions.

With attention paid to every minute operational detail, Tom has successfully married his business management expertise with his passion for health promotion in his role as president of Total Health Immersions (THI). Using his various skills, Tom positively influences individual clients goals as well as helping THI’s corporate clients clients create a culture of health at some of the nation’s most admired employers.  These companies are committed to reining in healthcare costs and improving the quality of life for their employees and Tom and THI is a trusted partner in that process.  Tom is also the the co-founder of The Plantrician Project and the International Plant-based Nutrition Healthcare Conference and serves on the Board of Directors of The Plantrician Project.   Holding a BA in Management from St. Leo University, where Tom was a pitcher and team captain of the baseball team, he concluded his graduate studies with an MBA from the John F. Welch College of Business at Sacred Heart University. Tom is also a graduate of the Institute for Integrative Nutrition.  Along with his wife, Andrea, and their two children, Tom calls Boynton Beach, FL. home.