Driven by an unwavering dedication to health and well-being, Niki Davis, MD, made a transformative shift from a career in rocket science to become a board-certified family and lifestyle medicine physician. Her journey began as a young teen when she conscientiously started eliminating animal products from her diet due to health concerns. Despite earning bachelor’s and master’s degrees in mechanical engineering and contributing significantly to the space shuttle program, her true passion was rooted in health and nutrition. Motivated by the aspiration to enhance both her own and her family’s well-being, she wholeheartedly embraced a plant-based lifestyle.

Rekindling her profound interest in health, Dr. Davis redirected her path, leaving her engineering career to pursue medical studies. She graduated from the University of Utah School of Medicine in 2017 and completed a rigorous Family Medicine residency program in 2020. During her residency tenure, she not only served as Wellness Chief but also co-founded Plant Based Montana, an advocacy group dedicated to educating healthcare providers and the public about the advantages of a plant-based diet.

Dr. Davis is a sought-after speaker at national and virtual plant-based events and has had the privilege of learning from esteemed mentors such as Dr. John McDougall, Dr. Michael Klaper, Dr. Anthony Lim, Dr. Laurie Marbas, and Dr. Alan Goldhamer, among others. She is a regular guest on Chef AJ’s YouTube channel, holds a certificate in plant-based nutrition from the T. Colin Campbell Center for Nutrition Studies via eCornell, and is certified in The Starch Solution. She is on the board of directors for Plant Based Support.

Passionate about Lifestyle Medicine, Dr. Davis offers TeleHealth appointments through LifestyleTelemedicine.com, aiming to provide comprehensive care and guidance to individuals seeking a healthier lifestyle. In addition, she runs plant based wellness retreats in locations around the world.

After I found plant-based eating 7 years ago, I was thrilled!  I lost weight, felt more energetic and slept better!  But I couldn’t get myself to kick the cravings…no matter how hard I tried!  I felt embarrassed that I couldn’t stick with it, that I didn’t have more willpower, and that I couldn’t stop eating!  
 
Then I learned the missing piece that helped transform my relationship with food and heal my digestion 100%!  Now I use the tools I learned to help my clients take control of food, lose stubborn weight and create the body of their dreams with confidence!  My mission is to help YOU be as wildly successful as possible so that we can spread the word about the plant-based diet to the world! 
Learn more about me at MicheleVilseck.com/meetmichele

Dr. Sobel earned her medical degree at the University of Chicago Pritzker School of Medicine. She completed her Intern year of Internal Medicine at New York Presbyterian Columbia Hospital in New York City and then finished the remainder of her Internal Medicine Residency at Loyola University Medical Center in Chicago. She completed her Fellowship in Diabetes, Endocrinology, and Metabolism at the University of Pittsburgh and stayed on as faculty within the Division of Endocrinology for 7 years, where she also served as Clinical Chief of Endocrinology at UPMC Mercy Hospital during this time. In 2021, she opened her direct endocrine care practice: Summon Health, in Pittsburgh, PA where she offers highly innovative and personalized metabolic health care. Her academic interests include quality improvement initiatives addressing delivery of and access to latest diabetes evidence based care. Throughout her career she has been awarded several institutional grants for her research interests and she has spoken and continues to speak at national conferences in her field. She is board certified in Internal Medicine; Diabetes, Endocrinology, and Metabolism; Lifestyle Medicine; and Obesity Medicine. Her clinical interests include complex diabetes management, diabetes technology,  obesity, and PCOS and she focuses on working closely with patients to understand the role of nutrition in improving health and even reversing disease.

At his practice, West Orange Nephrology LLC, Dr. Awosika specializes in Nephrology, Hypertension, and Chronic Kidney Disease with an emphasis on preventive care. For over a decade, he has encouraged a lifestyle approach that empowers patients to get better sooner and stay healthier longer, limiting the use of medications.
Dr. Awosika is passionate about providing guidance and support for his patients in embracing a healthy lifestyle, including transitioning to a plant-based diet. His Nephrology practice focuses on disease prevention and reversal through optimal nutrition, exercise, sleep, mindset and loving relationships. To this end, his practice includes a wellness initiative and coaching protocol to empower patients in moving toward their very best health outcomes using his Pillars of Health.

Foundational to my approach to dermatology is an understanding of how underlying states of health and disease manifest in the skin. Because I want my patients to not only look their best, but feel their best too, I take a holistic approach to optimizing the health and quality of the skin by also addressing the wellbeing of what lies beneath it. How? By including a discussion of the most effective, evidence-based, AND side-effect-free way to prevent and reverse inflammation and chronic disease — following a whole-food, plant-based diet! Why? Because I want my patients’ immune systems to not be so busy fighting dietary inflammation that they are prepared and able to stop new cancers themselves  so my cancer-removing skills aren’t needed.

After doing a CO2 laser procedure to really turn-back-the-clock, I know that my patients following a plant based diet will have the added benefit of clear arteries to supply all the powerful antioxidants circulating from their meals filled with greens, beans, berries, and seeds to continuously support the newly-formed collagen from the inside-out. Additionally, whole-food, plant-based diets are unparalleled in their ability to boost fat loss while enabling lean muscle gain. This is particularly exciting for our patients seeking to jump-start their weight loss through CoolSculpting or increase their strength with the TruSculpt Flex as a whole-food, plant-based diet will not only help with immediate results, but help sustain a healthy weight and strong physique for years to come.

Medical Director at the Health for Life Medical Centre in Kingston, Ontario, Canada.  We provide a team-based Lifestyle Medicine approach to assist our clients to achieve Optimal health.

I have been a Whole Food, Plant-Based eater since 2016.  I lost 60# with Bright Line Eating in 2016 and reversed hypertension, obesity, and borderline diabetes.  Both plans are the most effective and sustainable for accomplishing improved health and optimal weight.  I am a Family Nurse Practitioner working at Harbor Community Health Center in San Pedro, CA.  I am available to assist anyone who is interested in learning more about these two ways of eating to improve his or her health.  I can prescribe medications for those who need them, with a goal of weaning off medications as your diet improves.  Our clinic accepts self-pay or various insurances, including Medicare, MediCal, and several HealthCareLA plans.    

I am a board certified internal medicine physician, with a focus in lifestyle medicine, including nutrition, activity/exercise, sleep, and mindfulness. 

Luis Barata is an Autonomous Nurse Practitioner and dual board certified by the American Academy of Nurse Practitioners as a Family Medicine Nurse Practitioner and by the American College of Lifestyle Medicine. His professional background also includes a Doctor of Medicine degree from University of Havana Cuba, board certified Family Medicine Physician and Doctor of Medicine degree from the University of Chile. His primary area of interest is Family Medicine. Luis is a firm believer in setting a good example for his patients by making healthy lifestyle choices such as exercise and plant-based nutrition. He was born in Cuba and a resident of Florida for over 15 years, bilingual in both English & Spanish. Luis is passionate about preventative medicine and helping his patients understand how to effectively manage their conditions. Luis is happily married; in his spare time, he enjoys spending time with his family and our beautiful southwest Florida beaches.

Jerry Casados is a Nutrition Therapy Practitioner (NTP) specializing in whole food, plant-based nutrition as an approach in preventing and even reversing most chronic diseases we have today based on decades of peer-reviewed scientific evidence. He provides nutrition counseling and programs to guide and educate clients to achieve their health objectives with a balanced and nutrient-dense, health-promoting diet.  Professional Credentials: Nutrition Therapy Practitioner (NTP) diploma from Nutrition Therapy Institute. Certificate in Plant-Based Nutrition from Cornell University and The T. Colin Campbell Foundation. Certified Instructor for Dr. McDougall’s Starch Solution Program: A scientifically based program successfully used by Dr. John McDougall for nearly forty years to help patients regain their lost health and appearances.

I have been a Registered Dietitian for 25 years and now a Certified Plant-Based Nutritionist for 18 yrs. I studied with Dr. Mcdougall and Dr. Campbell; both plant-based doctors who are pioneers in their field. I have spent the last 15 years of my life researching and studying health and practicing a lifestyle of plant-based foods, yoga, walking, meditation, living in the present and being grateful. I now teach my clients how to find this calm and joyous way to live and eat.

The Vegan MD, Lifestyle Medicine and Plant-Based Nutrition.
By vegans, for vegans. 
We focus on the pillars of Lifestyle Medicine, specialize in vegan patients and reducing recidivism, veganism during pregnancy, preventing and treating micronutrient deficiencies, chronic diseases, schedule building. 

Passionate about the power of the plate to effect change personally and societally.

Certified Plant Based Nutritionist Coach and Chef

I am a National Board Certified Health and Wellness Coach commited to supporting my patients in their journey toward optimal health. We work together to facilitate improved health outcomes built on each individual’s personal vision and using a targeted approach to behavior change. Walking the path of change with my clients is always an exciting adventure. I am inspired by their creativity and resourcefulness each and every day!
In addition, as a certified plant-based cooking and nutrition instructor, I empower others with education and knowledge about the benfits of a plant-based diet. I love sharing how fun, easy and delicious those healthy meals can be!