I am excited to continue growing the plant-based components of my practice! I currently split my time between General Pediatrics and Developmental-Behavioral Pediatrics. With children we know that healthy bodies and minds start with pregnancy and the early exposures in the first years, but it can be so difficult to get kids to eat their veggies! A plant based mindset means quality disease-prevention is foundational. We can also use food to improve function after the early window.

Dr. Reshma Shah is a board-certified pediatric physician practicing in the Bay Area. She obtained her undergraduate and graduate degrees from the Johns Hopkins University and her medical degree from Drexel University College of Medicine. In addition to clinical practice, Dr. Shah has a strong interest in family health and wellness, with a focus on plant-based nutrition. She completed a certification program in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell as well as a Professional Plant-Based Nutrition Cooking certification through Rouxbe Cooking School.