The word sustainable sells. Walk the aisles of any grocery store or scroll through a food company’s website and you will encounter claims that
The Dietary Guidelines for Americans (2025–2030) represent a notable shift in tone. The emphasis on “real food,” reductions in ultra-processed products, and renewed attention to
The release of the new Dietary Guidelines has understandably generated widespread discussion across the scientific, medical, and public health communities. Some are applauding the recommendations
The full interconnectedness of the Power of the Plate shows that the way we grow, produce, and consume food shapes individual health and also influences
At The Plantrician Project, we envision a world transformed by the regenerative Power of the Plate—where food heals people, nature, communities, and the planet. But
Listen to the article: The rising popularity of plant-based diets is more than just a health trend; it’s a potential solution to some of
Listen to the article: Food systems have the potential to nurture human health and support environmental sustainability, however the way the world produces and consumes
